Learn more of the 7 largest regions to find your style. New Zealand’s North Island and South Island are separated by a 3-½-hour ferry ride across the Cook Strait. There’s a ripe intensity to the core of passionfruit flavor here, and a textural depth a lot of Marlborough Sauvignons never achieve. Out of those, here are my favorites (minus two, the 2013 Morton Estate White Label and the 2014 Martinborough Vineyard Te Tera, which apparently aren’t imported to the US right now, annoyingly enough). In France, Sauvignon blanc is grown in the maritime climate of Bordeaux (especially in Entre-Deux-Mers, Graves and Pessac-Léognan as a dry wine, and in Sauternes as a sweet wine) as well as the continental climate of the Loire Valley (as Pouilly Fumé, Sancerre, and Sauvignon de Touraine). Looking for something to please everyone? Journey into the old world's biggest names and best kept secrets. (Think vibrant tropical fruits with tingling acidity.). New Zealand’s Sileni Estates produces versatile, value-friendly, award-winning Sauvignon Blanc that any host can feel proud serving on the patio, dock, or beach. The climates of these areas are particularly favorable in slowing the ripening on the vine, allowing the grape more time to develop a balance between its acidity and sugar levels. 2011 –good It is crisp and light with intense flavors of grapefruit peel, freshly cut grass and light oak on the finish. $13, 5 stars, 89 points, marlborough, new zealand, Sauvignon blanc When I cook spicy Asian foods I am looking for crisp, fruity wines to offset the heat and allow the flavors to shine through. Kevin Judd was the winemaker at Cloudy Bay for many years and helped define the New Zealand Sauvignon style while there. Sauvignon Blanc is a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley in France. Air New Zealand is a patron of Fine Wines of New Zealand, a programme that has been in place since 2016 to showcase the finest wines produced in New Zealand. Graceful, with a distinct peppery note; yet the pepperiness doesn’t lean too far over into the green pepper/jalapeño notes New Zealand sometimes offers. A classic New Zealand Sauvignon Blanc, balancing fresh grapefruit and green pepper notes. The palate balances bright acidity with flavors of passionfruit, nectarine and herbal notes. Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Without name-dropping producers and hyped ratings, here are some intelligent guidelines to follow to explore New Zealand Sauvignon Blanc on your own. Wine Score Release Price; 3 Stones Sauvignon Blanc Marlborough 2009: 89 ... Nobilo Sauvignon Blanc Marlborough Regional Collection 2009: 88 Sauvignon Blanc is usually made as a dry, still white wine. This classic Sauvignon Blanc from the Marlborough region of New Zealand is vibrant, distinctive and intensely food friendly. Out of those, here are my favorites... this link is to an external site that may or may not meet accessibility guidelines. But a high-quality fruit harvest across most wine regions, in addition to the New Zealand Government listing the wine sector as an ‘Essential Service’, came as real blessings. Ships worldwide. RJS Craft Winemaking - Cru Select New Zealand Style Sauvignon Blanc This renowned New Zealand wine presents soft hues in the glass. A slow cooker can can take your comfort food to the next level. Expect to sip on riper, fruity styles of Sauvignon Blanc from this milder and warmer island climate. Varietal: Sauvignon Blanc Sweetness: Dry Oak: Light Body: Medium Ready in 6 we Yet despite the continued popularity of Sancerre and Pouilly-Fumé, it was New Zealand that really put the style on the international map. You’ll recognize New Zealand Sauvignon Blanc in your glass almost instantly with its jaw-dropping herbaceous-yet-floral aroma that’s complimented by a juicy, yet zesty, citrus zing in your mouth. A lightly saline mineral note gives this polished Sauvignon more complexity than many others have. Crisp and refreshing, it goes down a treat no matter the time or season, though there's more to this best-seller than meets the eye. 2010 –excellent (Look for oak-aged Sauvignon Blanc and Chardonnay from this vintage.). Cameron Douglas MS reviews the vintage and … Babich Sauvignon Blanc. Primary Fruit Flavors: The wine flaunts a signature ripeness and acidity, which is what makes Marlborough Sauvignon Blanc … The hallmarks of New Zealand’s Sauvignon Blanc are pungent and crisp, with a hint of passionfruit and other tropical fruits, red pepper (capsicum) and gooseberry. Lime, Gooseberry, Grapefruit, Passion Fruit, Mango, Pineapple, Guava, Primary Herbal Flavors: June 14, 2013 - Updated on December 15th, 2020. The fruit forward flavors end with a crisp finish. Try It With: Roasted quail with sticky figs or salmon in a honey-chipotle glaze. It's excellent with scallop-and-chorizo bites. From New Zealand: If you already love New Zealand wines, you’ll fall in love with their Pinot Gris and dry Riesling; they are undervalued and loaded with white peach flavors and dry minerally acidity. Is crisp and light with intense flavors of gooseberry and tropical fruit at. Many others have get you into a much higher quality bracket with NZ Sauvignon Blanc is a anti-NZ! 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