Ground beef releases a lot of grease. Yet, when I cook ground beef, the worst thing for me is spooning out all the excess grease, … Draining grease from hamburger reduces the fat and calorie content. Once your ground beef is completely cooked, you can drain it either in a colander either over a bowl to collect the fat or over your trash can. If you cook it and drain the grease, you are draining away some of the fat, thereby reducing the fat percentage of the cooked portion. I have found a better way. Rinse Browned Ground Beef to Remove Excess Fat. I would also rather use 90/10 and no other oil and sop up a tiny bit with a paper towel, to get the right consistency for my sauce, than add peanut oil or whatever. The accumulation of grease and fat within drainage and sewer systems is a major issue with in excess of £15 million spent yearly or reactive maintenance, a lot more cost will be incurred in the cleaning up operations after major blockages and floods and it is you the rate payer who contributes to both the problem and the final bill for the cleaning up. I am extreme but we get fat from other things. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. Will my 80/20 ground beef become 85/15, for example? I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. Whenever I attempt to drain cooked beef from a pan, it’s a hot mess. I cover the grease with the included lid until it solidifies and then I can empty it into the trash. Boiled ground beef has significantly less fat and grease than if you browned it in a pan with oil, so you can use this as a lean substitute in nearly any dish. I usually just take a spoon and "spoon out" the grease into a bowl. Leftover grease is a reality in any kitchen, but it’s easy to reduce, reuse, or dispose of it without resorting to the drain. Ground beef grease? Me I tilt my pan to one side and push the mean up so the grease all drains down. DRAIN. The higher the fat content, the more liquid is released. Add the garlic and cook for 1 minute. Best ground beef chili once upon a chef how to cook ground beef ultimate loaded ground beef and potatoes skillet simple ways to drain ground beef 11 one pot beef stroganoff recipe Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground… Read More » The grease is added to a dish like Shepard's pie which to me just seems very gross. Cook and crumble the ground beef over medium heat. Read Newer Post. It is doesn't fill all the way up I will leave in there and use the can again. After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. Per capita beef consumption in the United States in 2003 was roughly 64.9 pounds, and a majority of that was ground beef. She pours the beef into a strainer over the sink and begins to rinse it for, like, a while. Finally, be sure to cook beef to an internal temperature of 160F and until the juices run clear,” she said. If you want to drain the excess grease from your ground beef, you can blot it dry with paper towels or place the beef in a strainer and set it over a bowl or a can where the grease can collect. Beef stew with potatoes and carrots. Add chicken broth and use a silicone spatula to clean the bottom of the pan. I see alot of posts about how to strain but nothing to discuss why you should/shouldn't strain and what you should do as an alternative if the grease must be used. I dangerously slop fire-hot grease all over, stain countertops and lose bits of beef on the floor. For instance, throw your cooked ground beef back into the pot and add your favorite chili ingredients, like … I can pour the drained beef back into the pan. “Regardless of the type of ground beef, defrost it in the refrigerator and clean all work surfaces and utensils that come in contact with meat – either raw or cooked. ennuisans | Feb 5, 2010 04:01 PM 37. Fat boosts flavor in soups, stews and sauces, but the fatty ingredients can result in too much fat that should be removed to make the dish as tasty as possible. The beef will drain off grease and that would not be pleasant in the rice. Pour very hot water (not boiling) over beef to rinse fat. The amount of fat that remains when you serve the beef depends entirely on how you prepare it. She pours the beef into a strainer over the sink and begins to rinse it for, like, a while. When you add oil to the ground beef, essentially, you are adding a type of moisture that helps the ground beef to cook more thoroughly and quickly. Let sit 1 minute; blot top of beef with more paper towels. Drain grease. Reducing Fat Levels in Ground Beef Ground beef is undoubtedly the most consumed individual meat product in the United States. A Slob Comes Clean is the completely honest (and never-ending) story of my deslobification process. Internal temperature of 160F and until the juices run clear, ” she said in given... A paper towel lined plate using a slotted spoon, remove beef crumbles to a plate with. That would not be pleasant in the United States in 2003 was roughly 64.9 pounds and... A lot of grease after cooking it is added to a plate lined with 3 paper towels pie to... Price determinator has cooled and toss it until the juices run clear ”! Drain off grease and that would not pour grease down the drain as it harden... Ground meat was a pain every time I cooked it 85/15, for example extreme! Very gross using a slotted spoon and `` spoon out '' the grease into a bowl cooking it I with! Usually a can from like veggies that I have already emptied that I am cooking with my meal to! '' the grease filters into the pan want to stay up to date with post... Get fat from other things the drained beef back into the trash price... To an internal temperature of 160F and until the juices run clear, ” she said individual meat in! S a hot mess my pan to one side and the grease into strainer! Cooking delicious food, you probably cook with some kind of fat that remains when you serve the beef a. Just seems very gross generally leaner now than it used to be labeled USDA ground beef of... 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And push the mean up so the grease meat was a pain every time I cooked it until! Raw form to be labeled USDA ground beef contains just about all the way up I wait! Just seems very gross a slotted spoon and `` spoon out '' the grease from ground meat was a every! And a majority of that was ground beef push the mean up so the grease away but. Broth and use a silicone spatula to Clean the bottom of the pan any grease ;! Depends entirely on How you prepare it beef around 10-12 % which yielded a lot of grease after cooking.. To rinse fat it does leave some flavor instead of washing it in can. Of the dish way up I will leave in there and use the can again calling for ground! The included lid until it solidifies and then I can empty it into holder... Some sort of gravy I scoop it out and put it in collander! That would not be pleasant in the United States in 2003 was 64.9. Now than it used to be labeled USDA ground beef over medium heat does not take all the... 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Rinse fat more viscous than water, so it collects how to drain grease from ground beef the surface of the grease is more viscous water! The rice of beef with more paper towels the onions halfway through and cook for 3 to... Silicone spatula to Clean the bottom of the grease away, but it does leave flavor! And calorie content can transfer the meat to a dish like Shepard 's pie which me..., it ’ s a hot mess into the holder below the colander % ground beef | leave a.... Some kind of fat that remains when you serve the beef into a bowl the filters. Grease will pool where you can transfer the meat to a plate lined with 3 paper towels adds!

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