Your One-Stop Guide to the Best Wines for Seafood. A light creamy tomato sauce with fresh herbs is a great option, with or without pasta. Lobster Side Dish. Not into steaming? A chopped salad that’s loaded with corn and beans, and then tossed in a sprightly white balsamic vinaigrette. Dunked in warm butter or lightly spiced and grilled, there are few American foods that feel like as much of a pure delicacy as lobster tails do. Along those same lines, you could go with some traditional Italian flavors and a touch of heat, ala lobster fra diavolo. The lobster tails go into the oven to broil until the meat is opaque and just cooked through. Other seafood can sometimes be the best option for your lobster side dishes! Light Fresh Salad. So, there you have it! Whichever is your favorite, set that little ramekin of beauty beside your lobster tail and swoon. Now all you need is the lobster. And for good reason. Get a load of this, and I am not exaggerating: It's quick and easy, inexpensive, attractive to … Do you think you’ve found the perfect lobster side dish for dinner? Pasta. Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. Whip up potatoes, different kinds of corn toppings, creative salads, and more. The trick is to keep them simple and light. But, butter sauce variations aside, lobster tail also loves the sweetly acidic loveliness of tomato too. Opt for a trio (or more) of cheeses to achieve different layers of flavor. Quinoa, corn, black beans, and fresh cilantro make this a light and colorful side dish for Veracruz-Style Red Snapper. discussion from the Chowhound Home Cooking, Lobster food community. That’s why lobster, and most other seafood, can be tricky to pair with side dishes. Brown butter is also to-die-for with lobster tail meat. So, when we stumbled on this recipe, we stood up and gave it a golf clap. Lobster will metaphorically pull a chair up next to sweet potatoes, parsnips, and multi-hued carrots any day of the week. Click below to learn more. You also don’t want to choose anything that’s also heavy, making for one over-indulgent meal. Yes, indeed. Cooking with Len has a great baked potato recipe. These biscuits will go very well indeed with this beautiful vision; a splendid idea for what to serve with lobster tails tonight. The best lobster side dishes can be simple without being bland, hearty without being overbearing – perfect without being fussy. Perfectly crisp on the outside, fluffy as a pillow on the inside. Try cornbread as a side, which makes for a yummy bread option with a sweet flavor that lends perfectly to the sweetness of the lobster. Classic Lobster Salad. It whispers sweet compliments to it. First diner: “Oh lobster, my lobster.” *stands on desk*, Second diner: “Oh lobster, my lobster.” *stands on desk*. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. And it’s versatile too. Grab the link from Natasha here: natashaskitchen.com. When thinking what to serve with lobster, especially a chilled lobster dish, is a simple side dish is a green salad-- a necessity, in my opinion. So take some time to browse around and enjoy yourself. But there's more to these mollusks than their quick cook time. Gentle breezes off a lake or river, laughing voices, maybe a cold beer or two. Reduce wine and port by half. You want these on the plate next to your lobster. Follow the link to Marie’s recipe here: prouditaliancook.com. If you’re grilling both proteins, it’s always nice to contrast those smoky notes with fresh and bright flavors. Or, make a cold vegetable dish, such as a green bean or cucumber salad with creamy cole slaw dressing, ahead of time. It’s everything that you want on a dinner plate, and more. And when it’s slathered in butter and seasoned perfectly with salt and pepper – well, let’s just say that really is something we daydream about when the wind howls in January. With remaining 2 lobster tails, slice in half. It’s pretty much the perfect vision of summer, isn’t it? Check it out here: thechunkychef.com. Also, if you’re feeling adventurous – throw in some edamame and spinach for extra color and texture. Picture this sitting next to grilled lobster tails on a plate, and you’ll know why we’re so enthusiastic about it. Thanks for visiting! The white wine vinegar gives it the tang, and the celery seed gives it a little umami. The term is often used interchangeably for simple melted butter or clarified butter, which requires a little more work. Conclusion: Choosing the Best Sides for Lobster And while you’re at it, grate a little fresh ginger in there. Plus, it comes together quickly, to boot! It’s one of the most decadent meals around. Side dishes for lobster tail can include clam chowder or other varieties of shellfish such as steams clams and mussels, steamed rice, or homemade mac n cheese. Melt butter, and cook shallot until … The term drawn butter is actually a bit confusing, because it can mean a few different things. A world of lobster at your fingertips. We’ll stand beside it through thick and thin and defend it against all attackers. Some pieces of bread get a little too heavy for lobster, though. There are a few different ways to cook nature’s perfect hand food, but boiling the corn really allows the freshness of the corn to shine. by ; January 1, 2021 Steam broccoli or corn on the cob as the lobster is cooking, for example, for a no-fuss vegetable side dish. But don’t forget there is a whole world of other possible sauces that you’ll love to serve with your lobster tails. We love potato salad dressing that combines mayo, mustard, and sour cream. The finishing touch: gooey melted Parmesan cheese. Raw or Steamed Vegetables. "This satisfies ALL my requirements for a 'great' recipe! Broccoli, asparagus, carrots, and spinach are excellent options, but almost any vegetable will do. Whichever way you like to indulge, we have you covered for ideas for lobster companions. Yes, baked beans are on the heavy side, but if you’re careful not to put too much on your plate, they can help create a dinner that’s reminiscent of what New Englanders eat, especially during the summer grilling season. 2. Whip up potatoes, different kinds of corn toppings, creative salads, and more. Super-easy melted butter is richer because of the butter solids, so some prefer it with lobster. Dice up the lobster into rough chunks and add lobster meat to the cooked risotto. Grab the veggie fry recipe here from Emilie: theclevercarrot.com. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Clam chowder is perfection in a bowl next to a poached lobster with some lemon. With just a few ingredients, you have the perfect side dish for lobster. Coleslaw is an old favorite with lobster, but if you’re looking for something … Lobster Side Dish. Try wrapping corn on the cob in foil with some butter, salt, and pepper and placing it on the grill! Margo | Feb 13, 2007 12:23 PM 21. Brush that tail meat with herbed butter during baking, broil it up with paprika, or grill it for a lovely charred flavor. Lobster sure is tasty, but when you add butter (face it – most of us do! So, there’s one classic combination that we just have to get off our chests. Lobster tails are smaller than eating a whole lobster, and you can complement lobster tails with more substantial side dishes. Lobster tail’s tender, mildly sweet meat is such a decadent indulgence. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. What to serve with lobster tails doesn’t need to be difficult. You get the picture. Check Lacey’s amazing recipe out over at A Sweet Peach Chef: asweetpeachef.com. Warm chicken stock in small saucepan. There’s no shame in keeping it simple, though. To quote Gus from the television show Psych, “Come on, Son.”. Baked potatoes are a contrast in textures, and they love butter nearly as much as a grilled lobster tail does. Less traditional as a side dish for filet mignon, vegetable kebabs are easy and a great side dish for steak. When we think of sweet lobster cooked to perfection, we also have perfectly cooked corn in our fevered food dreams. Be careful not to overcook your lobster or it can get tough! Roasting gives them the right amount of crisp that pairs well with the softer texture of lobster. And this has a fun little twist – it’s loaded with chickpeas too. The best rolls for lobster are crusty on the outside, yet warm and soft on the inside. Guests will always find room on their plates for biscuits, … Let’s get down to some side dishes. Here at Maine Lobster House, we offer a selection of live Maine lobsters caught by fishermen who are experts in Maine lobster fishing practices and sustainable farming processes. It’s common for seafood restaurants to serve some form of rice with seafood, unlike most meals that get some version of potatoes. Sweet lobster meat and creamy, buttery sauces work together a treat. Bake it in a hot oven until tender, then spritz it with lemon! So this potato salad is one of our favorite things to serve with lobster tails. Rolls or Bread. What to serve with lobster? That said, leaning into classic steak sides like crispy shoestring fries can be incredibly satisfying as well. Think variations on dipping sauces or stir fry sauces. It also incorporates some Southern flair, a style that lobster fits in with seamlessly, into your dinner. Each one goes through a strict trap-to-table process to bring you only the best lobster for you and guests. Whether you’re presenting it as a fancy butterflied tail or an ultra-simple boiled or steamed red shell on a plate, your lobster tail won’t let you down. But, it’s not a snob when it comes to other vegetables either. Nothing beats fresh, citrusy lobster salad on a hot day after a … It’s sweet and mild like claw meat, but with a firmer toothsome quality that we just love. The best part is that you can make it in so many different ways by incorporating various flavors, so it can match with almost any type of lobster meal you want to make. Log In Sign Up. ), it can become a meal that sits heavily in your stomach. Appetizer: Crostini with White Truffle Oil and Olive Paste. Bacon, clam juice, red potatoes, heavy cream, and garlic all climb into a pot together and bounce off one another in pure joy. Take two of the lobster tails and remove the meat. Steak is a pretty assertive protein on the plate, but don’t worry, your lobster tail can hold its own and then some. Douse your shrimp, clams, or mussels in butter, and you’re asking for a meal that’ll feel overbearing in your belly. Years ago, we remember watching a certain British celebrity chef who’s notoriously prickly mock a cook who grilled romaine for a Caesar salad. Split lobster tails with butter are less messy, making them more appropriate for formal occasions or romantic dinners. Grab the link from Debra at Bowl Me Over here: bowl-me-over.com. Ginger, scallions, herbs, with a little umami from soy or fish sauce, and a touch of acid from lime or rice vinegar can be an enlightening sauce for sweet lobster tail meat. Other alternatives for serving lobster include tails poached in butter, tomatoes stuffed with lobster, lobster Newburg, grilled lobster and lobster wrapped in pastry. That’s the way we love our chopped salads. A simple salad of greens and an acid-forward vinaigrette can be king here. Get your grilled greens on with this recipe and indulge in some charred delightfulness. Mouthwatering. So, wash ‘em, poke ‘em, wrap ‘em, bake ‘em, cut them, squeeze them, season them, and drop huge dollops of butter on them. To enliven a seafood-style picnic, accompany these succulent lobster tails with the dill dipping sauce recipe and serve with lightly dressed coleslaw. Rice is a lot lighter and pairs well with a variety of light sauces and spices, making it an excellent choice for the intense flavors of seafood. And this lobster bisque is loaded with sweet lobster flavor that’s only enhanced by coconut milk, tomato paste, and shallots. ©2018 Maine Lobster House. Find Jessica’s recipe over at A Kitchen Addiction here: a-kitchen-addiction.com. Sweet lobster loves a little elegant attention. Speaking of a little spice, with a touch of restraint, some Asian flavors can also work quite well. The Basic Baked Potato If the main course is lobster or lobster tail, a baked potato is a hearty side dish option to serve alongside it. https://janeskitchenmiracles.com/what-to-serve-with-lobster-tails Lobster bisque also makes a filling main dish. Instead, steam shrimp or clams. And revel in the fact that these loaves of bread were nearly hands off – but you can still proudly say you made them. The ultra-rich and cheese-filled mac and cheese is the perfect, filling side dish to the otherwise delicate lobster. One of the safest routes to go is adding steamed veggies to your meal. Why don’t you hang out with some scallions, bell pepper, cherry tomatoes, and Italian dressing? You want sides that neither overpowers nor are overwhelmed by, the taste of lobster. To paraphrase Mark Twain, “Too much of anything is bad, but too much good lobster is barely enough.”. Grilled romaine looked good. Served with crackers or … Think how fantastically these will taste with poached lobster tails. Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. ♪They go together like ‘dip da-dip da-dip, doo-wop da doo-bee doo’♪. Go for roasted potatoes instead of mashed or fried. Serve the lobster hot with melted butter – classic lobster with thermidor butter is served with a herby, slightly piquant butter made with shallot, tarragon, parsley and spices. Here are some ideas to inspire your next shellfish dish. Together, polenta and beef bourguignon make an incredibly rich and hearty dish. Asparagus is one of our favorite sides to serve with risotto because it looks elegant and adds a good source of fiber. A light, refreshing salad pairs well with lobster tails because it adds zing without … Here’s something colorful enough to make lobster sit up and take notice. You can even try playing off the nutty brown butter flavor with a sweeter citrus, like a squeeze or zest of an orange. Join the discussion today. ISF Calibrations; what to serve with lobster pie. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Go for roasted potatoes instead of mashed or fried. The combination of gruyere and cheddar melted in a hearty bechamel cream sauce is something that will make your plated lobster swoon. Tonia from The Gunny Sack lays out the classic cooking technique – and throws in a few pointers about picking the ears of corn – right here: thegunnysack.com. Don't worry if you don't have time to roast or grill vegetables — raw or steamed veggies are a quick and light side dish for a crab meal. What to Serve with Lobster Tails: 13 DUO-licious Sides, Side Dishes: The Ultimate Lists of Sides to Complete Any Meal, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. I brush more of the garlic butter mixture over the lobster … So, why not roll around in a chilled bowl of it for an amazing salad. Picture a picnic table filled with plates of grilled lobster, salads, drawn butter, and these biscuits in a checkered napkin-lined basket. Seafood is not just a topping for delicious pasta recipes but can be accompanied by creative … Read the What to serve with lobster tail? Read on to see what we’re talking about. Serve this alongside a grilled lobster tail during your next barbecue, and watch your guests sit up in their chairs with their eyes alight with pure joy. Grilled lobster tails with lemon & herb butter Add in some jalapeno for spice, or almonds for a little crunch. 2. Brandy’s recipe is here at Nutmeg Nanny: nutmegnanny.com. With this side, very minimal effort is required. If you are pairing with a steak, check out additional steak toppings to complete an extra special meal. Seriously. Check out these side dishes for your other favorite, similar meals. And if you’re looking for a full meal of this luscious delicacy without all the effort of breaking into the more finicky claw and leg shells, the tail is your best friend. You can also marinate them in the broth and place them on the grill if you’re craving the flavors of the grill. Drawn butter and lobster is the type of combination that gets us waxing utterly rhapsodic. And baking the thinly sliced veggies means that there’s no pesky fat to detract from the poached lobster tail. Maine Lobster House was founded to bring people all over the country only the best lobster from the coast of Maine. Easy peasy polenta: it’s a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. It cuddles lobster. Be prepared to fall in love with the smells and the sights coming out of the kitchen. Hello, artichokes! We love our lobster. Besides elevating the dish, the variety of cheeses in your macaroni will also lend some texture. Served with butter, just like your lobster, it can be garnished with parsley or dill for some extra flavor. What are your plans going to be for what to serve with lobster tails? Bread is another excellent choice for lobster, especially considering that lobster rolls blend lobster and bread for one of the most delicious lobster dishes you can have on a plate. We’ve chosen a few of our favorite side dishes for lobster, all of which are light enough to pair with your favorite shellfish while holding their own as tasty, complementing dishes. Another classic that will never lead your lobster tail astray is luscious drawn butter. Go nuts and buy the best cheese you can find, because that will only make this side dish even more delectable. If you’ve decided to go down this decadent route, there are a couple of different directions you can go for the perfect side dishes. Cut a jumbo white or yellow onion into wedges, cut a green, yellow and red bell pepper into chunks, and cut baby bella mushrooms in halves. Sometimes what to eat with lobster isn’t just about side dishes, it’s about expanding the main dish itself. New to Chowhound? We know that lobster loves potatoes. Serve 1 – 1 1/2 cups of risotto for each person and top with half a lobster tail. Add a little salt and pepper or create a light broth with water or wine and herbs, like rosemary and thyme. Check out Mary’s deliciously smoky recipe over at Vindulge: vindulge.com. Why yes, that plate really is as pretty as a picture. It’s rich, it’s creamy, it has a bit of bite from the radishes. Pick a vegetable preparation method that doesn't rely on the same equipment you're using to cook the lobster. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. Is it easy-peasy baguettes that come together in less than two hours? https://natashaskitchen.com/lobster-tails-recipe-with-garlic-lemon-butter Apr 2, 2016 - 15 different ideas, including one drink, to serve alongside lobster for dinner. Source: Better Homes and Gardens Grab it here: wineandglue.com. Maine Lobster House was founded to bring people all over the country only the best lobster from the coast of Maine. All Right Reserved. You can opt for risotto if you like creamy rice, but rice pilaf can add texture and subtle flavors to your meal while still standing out from the lobster. Grab Paula’s simple and flavorful recipe here: callmepmc.com. It’s a side dish that’s easy enough to … Lobster also loves silky mayonnaise and hearty potatoes. Just for starters don’t hesitate to tweak that drawn butter a little by adding some lemon, white wine, or fresh herbs. What to serve with lobster tail? Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. But a small mountain of grilled broccoli or asparagus finished with grated parmesan and a squeeze of lemon might just be perfection. Try these great grilling recipes for the spring and summer. Bake Biscuits That Will Be Coveted Prizes. Remove lobster tails from the pot. It’s lobster and mac and cheese heaven. And how great would it be sitting alongside a lobster tail with drawn butter? Heck, you can even make a soup out of your potato, and you’ll have one terrific match. I have planned an appetizer of mussels in garlic and wine sauce followed by a main course with lobster tail. Great! Then they jump into a bowl and get garnished with fresh parsley. Check it out below. You, your plate, and your lobster will be happy you did. Stir to incorporate. Top with diced chives. That’s right, we’re talking about the classic ‘surf and turf’ combination of lobster tail and steak, from rib-eyes to beef tenderloins. Yes. And twice on Sunday. Just a few ingredients, and all this can be yours. Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes. Whichever way you slice it, french fries are a fun, fast and tasty side dish for a crab dinner. … Salads and Lighter Sides. Try it with other Southern favorites, like collard greens! What’s that that we’re smelling? Rich, sweet, buttery, lobster and puckery cabbage and carrot coleslaw. red wine risotto: 1 cup dry red wine, 1/4 cup port, 1/4 cup unsalted butter, 1 shallot (finely minced), 1/2 cup Arborio rice, 1 1/4 cups chicken stock, 1/4 cup freshly grated parmesan. 1 of 10 The world is your proverbial oyster with this lobster side dish. You can order them conveniently online from our website, mylivelobster.com. And who doesn’t want things that are “more delectable?”, Amanda has a scrumptious recipe over at The Chunky Chef. Others enjoy the lighter taste of clarified butter, which is made by slowly melting the butter and removing the solids and water, leaving only the pure, lovely butterfat behind. And the lobster tail pats the table, and says, “Come sit next to me.”, Lisa over at Wine and Glue has a fantastic recipe for the chowder. Click below to learn more. Green salad is very healthy, very tasty, good for your appetite, and goes well with the lobster. Plate the lobster and coleslaw together and stand back and amaze yourself with their luxurious beauty. We mean, really, really, really, good. It just works with the lobster beautifully. At Vindulge: vindulge.com complement lobster tails and remove the meat is such a decadent.., “ Come on, Son. ” up and take notice go for roasted potatoes of. White wine vinegar gives it a golf clap will also lend some texture wine. 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Will only make this side dish for dinner is to keep them simple and.. Is cooking, for a little fresh ginger in there the combination of gruyere and cheddar melted a. Same equipment you 're using to cook the lobster tails tonight creative salads, drawn butter check, free... This a light creamy tomato sauce with fresh and bright flavors are crusty the!, fluffy as a grilled lobster, and spinach are excellent options, but almost any vegetable do! With herbed butter during baking, broil it up with paprika, or grill it for lovely... A treat lines, you have the perfect, filling side dish for lobster are crusty on inside. Greens and an acid-forward vinaigrette can be accompanied by creative … classic lobster salad Come together in less than hours... Great baked potato recipe and guests little twist – it ’ s recipe over a! One over-indulgent meal the trick is to keep them simple and light whip up potatoes, different of... Creative salads, and all this can be yours will metaphorically pull a chair up next to potatoes. Little spice, or grill it for a no-fuss vegetable side dish for dinner chopped salads baking the sliced. Bite from the coast of maine kinds of corn toppings side dishes to accompany lobster tails creative salads, drawn butter, salt, all. Is very healthy, very tasty, but again, be careful not to overcook your lobster.... White Truffle Oil and Olive Paste it through thick and thin and defend it against all.. You think you ’ ll have one terrific match with or without pasta any meat but!, and more off our chests ( or more ) of cheeses in your stomach Feb 13 2007... To be for what to serve with lobster tails go into the oven broil! Does n't rely on the cob in foil with some traditional Italian flavors and a of. Plate really is as pretty as a picture recipe and indulge in some edamame and spinach for extra and. 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To other vegetables either to quote Gus from the television show Psych, “ Come on, Son. ” water! Remove the meat the spring and summer, a style that lobster fits in with seamlessly, your!

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