This easy recipe elevates a traditional grilled asparagus by adding a touch of parmesan cheese and a squeeze of grilled fresh lemon. Don't recommend chilling spread 1st. Info. Freshly ground black pepper. Repeat the layers, ending with a layer of lasagna noodles topped with tomato sauce and Parmesan. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. Add the grated cheese and season with salt and pepper. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish. Will definitely make again for family & friends. Toss asparagus to coat with extra-virgin olive oil; Season with salt and pepper and roast in a shallow baking pan for 8 to 10 minutes until tender, but still firm. I was really desperate for something to do with some recently defrosted tilapia fillets and spotted this recipe and it looked interesting. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It's tasty. Your daily values may be higher or lower depending on your calorie needs. This is a simple and delicious side dish. Fresh asparagus is quick and easy to cook, and makes any dish feel just a little more special. Ask anyone from Michigan and this is the pizza they have been devouring for decades. It's easy and delicious. Steam asparagus just until tender crisp, about 4 - 5 minutes. This lovely side dish is ready in just a few minutes to enhance a weeknight dinner, or maybe something more special. Read More This garlic asparagus dish is a Northern Italian side dish. Congrats! Its flavors are bold, nutty, and garlicky! Use the large holes of a box grater to shred the Parmesan. I hope you do, too. A dash of olive oil. Remove from the heat and melt in the parmesan cheese. Read on to learn about Detroit-style pizza and how to make it at home. The fish is broiled with a creamy cheese coating for an impressive flavor and texture. Your kids will love it too! I also add 1/2 tsp. Learn 5 ways to cook this beautiful vegetable. Thanks for the recipe!!!!!! We will definitely be making this often. Please be aware that different brands and sizes of air fryers may produce different results. paprika, 1/4 tsp. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! The sauce is pungent and overpowers the delicate tilapia. I didn't have any celery salt so I added garlic powder. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes. My error. Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. If you like asparagus, you will love this! Bring the water to a boil. Lost 1/2 the topping. Don't recommend chilling spread 1st. This makes a perfect side dish for a weeknight. This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. Flavorful recipe for this farm raised fish that is easy and done in minutes! Add comma separated list of ingredients to include in recipe. Sometimes I add a pinch of salt or pepper but don't tell her :). Since tilapia cooks quickly, I didn't turn them at all. Good side dishes are hard to come by. My wife makes it for me often. Preheat your oven's broiler. 2.2 lbs (1kg) asparagus spears (mine were the larger ones) ¼ cup real bacon bits (28g) 2 tbsp grated Parmesan cheese (10g) Preheat oven to 425 degrees. Spray the asparagus lightly with a coat of olive oil spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the cream and reduce until slightly thickened. We won't want this again. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition This is a tasty fresh vegetable dish ready in 15 minutes. Try it! It is so easy and so delicious! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds. Loved the texture, the zing of the parmesan and spice was just perfect. I didn't think I liked asparagus until trying this recipe at a Christmas dinner. My mom made this when I was a kid. Place in oven and bake for about 15 minutes or until asparagus softens a bit and begins to get brown. Thanks, Phoebe! Talk about an easy, quick-prep meal! early and it melted way too fast in the broiler. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Melt butter in shallow bakng dish. The broccoli florets get crispy and caramelized, and the normally flavorless stalks transform into addictive bites of heaven. Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds. "Fun to make! I also double the amount of pepper and add about 1/2 c. of bread crumbs to the cheese mixture, which creates a nice texture and keeps the topping in place. Learn how to cook great The best steamed asparagus . Information is not currently available for this nutrient. I added to the parmesan mixture: some garlic powder, paprika, a touch of cayenne pepper & some panko bread crumbs. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. It’s a complete dish on its own or it can be paired with a protein. Use your hands to mix the asparagus with all of the ingredients, then lay out into an even layer again. Preheat oven to 400°. Add comma separated list of ingredients to exclude from recipe. Everyone I make it for wants the recipe. Get one of our The best steamed asparagus recipe and prepare delicious and healthy treat … I am not a big fan of asparagus prepared any other way. The only other thing I do differently is to sprinkle the fish with Old Bay Seasoning before putting under the broiler for the first time and then again before topping with the parmesan mix while it is out of the oven. In a large skillet, bring about 1/2 inch of water to a rapid boil. Place into four 100ml moulds or … Drizzle with lemon butter. My husband loved it. Turn oven to broil and cook for 2-3 minutes, until the tops are lightly browned. This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband loved it. Mix all topping ingredients together. Steam It comes out absolutely perfect. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. Even more so than asparagus, carrots, and the other usual favorites. I turned the asparagus spears as they cooked. I've only had tilapia once and wasn't that impressed with that fresh-water, farmed fish, so I went with rockfish (aka: red snapper in warmer waters; rockfish in colder northern waters). In a shallow pan bring about 1 inch of water to boil. This a deliciously easy way to prepare asparagus. Lay out the asparagus on the paper, and drizzle generously with olive oil. Spray with one more light coat of olive oil. Mix well and set aside. 2 tablespoons extra-virgin olive oil. Sprinkle with salt, pepper, garlic, and parmesan cheese. Thanks, Phoebe! And this garlic parmesan version may be my favorite cauliflower rice dish. Wash the asparagus and snap off the tough ends. Arrange asparagus in a single layer. Deselect All. Remove asparagus to a serving plate. Seasoning the fish with a bit of Old Bay seasoning, as others have done, really adds to the flavor as well. This is the best way to cook asparagus to enjoy it's flavor. This recipe works best with asparagus spears that are about ½ inch thick. I also sprayed the fillets with olive oil cooking spray before placing them under the broiler. Served with steamed broccoli. A quick and robust way to enjoy asparagus. Wash asparagus and trim off bottom of stems by about 2 inches. US Customary - Metric. Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. This cheese mixture is really what makes the dish; it was excellent and I liked the way the bread crumbs/cheese browned lightly under the broiler. 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