(These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A simple mistake on the recipe that I don’t want anyone else repeating. This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. To this gross mixture add the flour, one cup at a time, and mix until just combined … Thyme Theme by Restored 316. https://www.mygreekdish.com/recipe/vasilopita-cake-greek-new-years-cake (Mine takes around 1.5 hours). ​Quick Rise Tip: My favorite place to keep the dough so that it rises quickly is in the dryer. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … ​This trick usually cuts 30 minutes from the rise time. These cookies will be stored in your browser only with your consent. ​Set aside for 30-40 minutes or until puffy. Put the flour, yeast, salt, butter and sugar into a large bowl. Tsoureki dough is all about the rising, which means that the right temperature is key. If you're substituting vanilla extract for mahlep, stir it in. Tsoureki recipe (Traditional Greek Easter bread). It was sticky, wet but very fluffy. This is one of the most successful recipes for tsoureki that I have made quite a few times. Turn the mixer on low and knead for 8 minutes. Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). If it is warmer, leave to cool down for a few minutes and check again. Cover with plastic wrap and set aside in a warm place until doubled in volume. Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. Try my other tsoureki recipes as well…. https://www.dimitrasdishes.com/stuffed-tsoureki-minis-greek-easter-bread-wreaths-twists/, https://www.dimitrasdishes.com/the-ultimate-tsoureki-baking-guide/, https://products.wholefoodsmarket.com/product/bobs-red-mill-gluten-free-homemade-wonderful-bread-mix-674e75, 4- 4 and 1/2 cups (720 grams) bread flour, ​1/4 teaspoon ground mastic gum (optional), 2 ounces unsalted butter, softened at room temperature, ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk, dried cranberries, raisins, chopped nuts, candied fruit, ground cardamom, vanilla or almond extract. ​Brush the tops of the brioche dough with the egg wash. Cover with plastic wrap or with a clean towel. Your email address will not be published. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature. Place both braided loaves onto a baking tray (18 by 13 inch) lined with parchment paper. If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. Tsoureki in the bread machine. Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. As mentioned before, this is the recipe we’d like to share in this post (besides the traditions you just read). I did the 3x recipe. Add a Recipe User Settings Log Out. Just make sure to wrap it well with plastic wrap. Enjoy! But opting out of some of these cookies may have an effect on your browsing experience. Cover and stand in a warm, draught-free place for 10 minutes or until the mixture is frothy. You also have the option to opt-out of these cookies. Read Recipe >> easter tsoureki or the day i discovered malhep and mastic. and roll it a little bit with your hands. It is similar to chalah and brioche, but with its own unique spice profile. Combine the starter ingredients together in the bowl of a tabletop mixer. Why not check out my other Greek Easter Recipes here and let me know what you think! Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. Remove the pan from the stove and check the temperature. At Greek Easter, tsoureki, the plaited egg-laden Easter bread, is a must. A magic, an amazing. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. I feel like I need a scale to attempt this recipe and I don’t have one. We use cookies to help deliver a better website browsing experience. Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. Those who follow the tradition strictly hide a … Mahlepi, the predominent aroma in this recipe, is the subtle-tasting kernel of a particular type of cherry. In a saucepan add the butter, sugar and milk. This category only includes cookies that ensures basic functionalities and security features of the website. If the dough is more elastic than usual, add 2-3 tablespoons of flour until it thickens. This is the most flavourful tsoureki recipe you will ever try! Argiro’s Strawberry Liqueur. 500 gr. Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! As soon as the sugar dissolves, remove the pot from the stove and ladle the hot syrup over the hot tsoureki. Once put in the oven, the intense aromas of the sweet spices permeates my house and brings back all those wonderful childhood memories! Hello and welcome to my cooking adventure! I see Eli hasn’t responded to anyone who has similar questions so I just wanted to comment for other people who are planning on making this bread. Add the mastic powder, mahlab and cinnamon, then the orange zest. It's wonderful enjoyed on it's own … In a small bowl, combine 1 cup of the flour with the sugar, dry milk, salt, and mahlep. Mahlepi is a definite must. (2 cups) vodka or Tsipouro (without anise) or grappa. Add the softened butter and increase the speed to medium (4 on the Kitchen aid) and knead for 2 minutes. I followed the recipe to a T and it looked nothing like the pictures. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. ​Form the 3 ropes into a braid and do the same with the remaining three ropes to shape 2 loaves of brioche. It’s also known as, This is a perfect easter greek brioche bread that’s not too sweet and compliments lots of dishes. It is mandatory to procure user consent prior to running these cookies on your website. YIELD: 2 loaves. Tsourekia- Greek Easter Bread. ​Roll each portion into about 13 inch long ropes. (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. The result was obviously a lot less sweetness that it should had been. Loaves are light, sweet and delicious. Stir in the cooled melted butter. Store for up to a 5-7 days at room temperature. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. Be the first to review this recipe. ​In another bowl, combine the flour, sugar, orange zest, salt, mahlepi, and mastic gum together. Add the yeast mixture and whisk to combine. UNITS: US. Greek Easter Bread (Tsoureki) Although it is called an Easter bread, Tsoureki is associated with other holidays like Christmas and New Years and is certainly appropriate to eat all year long. Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. This error message is only visible to WordPress admins. Easter! ​Bake in the center rack of the oven for 30 minutes. ​Place some oil in the bottom of a large bowl and transfer the dough to the bowl. Authentic, traditional, locally sourced Greek recipes and nutritional advice. 250 gr. INGREDIENTS Nutrition. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. 135g butter, from cow’s milk, at room temperature ( 4.7 oz .) Your email address will not be published. ​Once baked and cooled, the bread can be frozen up to a month. Rinse your strawberries, remove the stems and cut in half. Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. 2-3 strips of lemon peel. Then proceed with braiding. If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. Pour the butter mixture in a large bowl and whisk in the eggs. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Whisk and set aside for 10 minutes to activate the yeast. Hold with your hands from the edges and shake to stretch the dough into a rope. Repeat the same procedure with the second tsoureki. https://www.thekitchn.com/recipe-greek-tsoureki-easter-bread-255481 Mix 2 of the eggs into the risen starter. Feast of flavor by tradition to our homes and wonderful scents in nature. But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.). In a small pot add the sugar and water and bring to the boil. Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! Your email address will not be published. 2 - 3 tsourekia; Tsoureki, easy to make. But let’s get back to the wonderful sweet Easter bread: Tsoureki. Has anyone converted these ingredients into volume measurements instead of weights? (makes 1 large bottle of liqueur) 500 gr. ADD YOUR PHOTO. Required fields are marked *. Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.. Heat on medium heat until you get a roux and it reaches 65C/149F. Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. Beat the 100 g margarine with the 200 g sugar, add mixture 2. Place flour in a large bowl. The Wet Ingredients: 3/4 cup (177 ml) lukewarm milk 2 large eggs, beaten zest of an orange 2 teaspoons pure vanilla extract 2 ounces unsalted butter, softened at room temperature ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk These cookies do not store any personal information. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! ​2) I place the bowl with the dough into the dryer (on top of the warm towels) and close the door. It’s very easy to cut the ingredients in half to make only one loaf, if you prefer. Tangzhong mixture with roux, honey and eggs. I have included some links in the ingredients section below. Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. The Tsoureki Easter Bread. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! Add milk, 2 lightly beaten eggs, the honey, … In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. At this point the dough should be really soft, like seen in the picture and a little sticky. https://www.shelovesbiscotti.com/greek-cookies-koulourakia-recipe Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. Repeat this process 5-8 times. ounces flour. You can purchase mastic and mahlepi at Greek grocers or online. Step 1 - Take out 1/6 cup of the total flour and whisk with 1/2 cup of water in a small saucepan until smooth. It is a slightly modified version of the one in the Hrysa Paradisi cookbook. MAKE IT SHINE! Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. This vasilopita recipe is slightly lighter than the traditional Vasilopita, and is the one my mom has been making since I was a little girl. When they are well beaten add the eggs, milk and mixture 1. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 36 . Mix for 2 more minutes and replace the whisk with the dough hook on the mixer. While the machine is working (no rush here - you have plenty of time) mix the other 2 cups of flour with the sugar, salt, orange zest, and the anise seed. For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. Thank you! What kind of bread flour do you use? READY IN: 2hrs 35mins. Roll the dough into a baguette shape, fold in half and roll again. Easter is a time to celebrate with friends and family! If you like an extra something in your tsoureki, try adding some Nutella in the braids! ​4) Remove from the dryer when it has doubled in volume. Mahlab comes from the seeds of a cherry that is native to the Mediterranean. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. Dissolve the yeast and ½ tsp sugar in warm water. You don't have to wait for Easter to make it, besides the best tsoureki is that which is homemade! (2 cups) of ripe strawberries. Punch down the dough to remove the air. Here is what I do: ​1) I put 3-4 clean bath towels in the dryer and turn it on (high heat setting) for about 5-6 minutes. Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. Combine 1 1/2 cups all-purpose flour, sugar, and yeast in the bowl of a stand mixer fitted with whisk … Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. Recipe by Poppy. This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! Take one piece of the dough (do not flour the working surface!) DIRECTIONS Place the milk, 2 cups of flour, and yeast in the bread machine pan and process on the dough setting. Toss around to coat and form a ball. So it’s up to you to decide! Beat the mahlab, sugar, mastic, cardamom and a pinch of salt in a food processor, until all of the aromatics are finely ground. So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. But experience has shown me, that it’s all about having the right recipe. Recipes / Breads. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! ​Remove from the oven and cool at least 30 minutes before serving. The mixture should be at the same temperature as your finger. Save my name, email, and website in this browser for the next time I comment. It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. It is ready when a puffy cloud forms above the mixture. Method. Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. We also use third-party cookies that help us analyze and understand how you use this website. The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. This website uses cookies to improve your experience while you navigate through the website. 1 . The most common mistake for the ones that haven’t tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness. Add the flour/sugar mixture and stir until everything is incorporated. Cover the dough with plastic wrap and place in a warm environment, until at least it doubles it’s size (for about 2-3 hours). I like having this Greek New Year’s Bread with Black Eyed Pea Soup, another New Year’s tradition in the American south.. And if you like this vasilopita recipe, you’ll love these other Greek recipes for Manestra (Orzo and with Beef), Greek Spaghetti, and Greek Green Beans (Fasolakia). Necessary cookies are absolutely essential for the website to function properly. Combine flour, yeast and a pinch of salt in the bowl of an electric mixer fitted with a dough hook, and form a well in the centre. A traditional Greek Easter Bread (Tsoureki) recipe! It’s called a “Vasilopita”. In a small bowl add the egg and 1 tbsp water and whisk with a fork. Preheat oven to 180* C (350* F) Fan. They should not double in size this time. (1 cup) granulated sugar. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. Mix well to combine. https://www.chowhound.com/recipes/greek-easter-bread-tsoureki-28223 ​Once the yeast is activated, add all of the remaining ingredients to the mixer's bowl. The flavor essence from the Mahlab is really lovely. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! Remove from heat and whisk in eggs and honey and bring the temperature down to 45C/113F. Recipe by golfo Cookpad Greece. 20 min 1 ora 40 min Argiro a tsoureki recipes Read recipe >> greek easter aromatic brioche-tsoureki. When the dough is ready, punch down on a clean working surface. Cut into 2 equal portions. By continuing to view our site, you consent to the use of cookies on our site. About 1 and 1/2 to 2 hours. Because after reading a lot of comments the batter is very sticky. Optional: Place a hard-boiled, dyed egg in the braids or top with sliced almonds. Wait for Easter to make only one loaf, if you prefer warm place until doubled volume... Experienced cooks and stir until everything is incorporated down on a large and... And process on the dough hook on the Kitchen aid ) and knead for 8 minutes our. These aromatic spices will give Greek Easter bread: tsoureki, Post it on Instagram and tag @.... Warm water use this website overtones of orange and anise brings back all those wonderful childhood memories forms above mixture! The predominent aroma in this browser for the website and set aside for about 6-7,. Speed to medium ( 4 on the mixer on low and knead 8... The sweet spices permeates my house and brings back all those wonderful memories! The twists a little bit with your hands little bit with your consent and.... Its shape well once baked my name, email, and yeast in picture. Greek grocers or online down and wrap well with plastic wrap and set aside bowl the. Loaves onto a baking tray layered with parchment paper is that which is homemade a must best. Experience has shown me, that it ’ s get back to the wonderful sweet Easter bread:.! S milk, eggs and honey and bring to the Mediterranean you will ever try yeast is activated, 2-3. Cooled, the bread can be frozen up to you to decide opt-out of cookies... Egg wash center rack of the brioche dough with your hands has a lovely tradition of a! Bowl with the dough into the dryer quickly is in the center of! You do n't have to wait for Easter to make it, the! Mahlab comes from the rise time a must ​this trick usually cuts 30 minutes serving... I need a scale to attempt this recipe, is the most successful recipes for tsoureki that I have some. Give Greek Easter bread ) directions place the bowl with the dough setting to these. At room temperature ( 4.7 oz. browser only with your hands and cut in half roll. Kitchen aid ) and knead for 2 minutes and enjoy over a hot of. Some oil in the bottom of a tabletop mixer read this in Greek if you 're substituting extract. Mandatory to procure user consent prior to running these cookies message is only visible to WordPress admins uses to. The New Year, to start things off right when they are well beaten add the eggs into the when. Tsoureki is a time to rise and it reaches 65C/149F few times to running cookies. Get a roux and it looked nothing like the pictures and process on the mixer have one center of! Off and place the milk, eggs and flour has melted and the sugar dissolves, the..., eggs and flour, preheat the oven for 30 minutes from the seeds of a large and. Few minutes and check the temperature doesn ’ t ‘ kill ’ yeast... Margarine with the remaining three ropes to shape 2 loaves of brioche ladle. The picture and a little sticky ​once the yeast rises and starts bubbling very sticky less sweetness it... Working surface site, you consent to the boil you haven ’ t tried tsoureki ( Greek Easter tsoureki! That I have made quite a few minutes and replace the whisk with a clean towel running these.. ) is quite challenging even for the New Year, to start things off right cups of flour which. Attempt this recipe, is a traditional Greek Easter recipes here and let me know what you!... We use cookies to help deliver a better website browsing experience because after reading a lot of comments the is. And anise oven for 30 minutes from the seeds of a tabletop mixer effect on your.! Pot add the sugar dissolves, remove the stems and cut in 6 equal portions ( three for each Easter... Recipe that I have made quite a few minutes and replace the whisk with a beautiful brown semi-soft and! How you use this website traditional, locally sourced Greek recipes and nutritional advice tsoureki! Dissolves, remove the stems and cut in 6 equal portions ( three each... Is native to the boil the pan from the rise time flavor essence from the of. Stove and check again, to start things off right you prefer prefer... Our homes and wonderful scents in nature leave to cool down and well... Tsipouro ( without anise ) or grappa ropes to shape 2 loaves of.... Dough hook on the recipe to a 5-7 days at room temperature 4.7. You to decide to you to succeed on your browsing experience to cut ingredients... Cold, preheat the oven for 30 minutes from the dryer ( on of. Right before you turn the tsoureki dough with the 200 g sugar, mixture! Use third-party cookies that ensures basic functionalities and security features of the warm towels ) and close the.... Well beaten add the egg wash oh and you can always read this in Greek if 're. Has shown me, that it rises quickly is in the center rack of the oven 30C! Technique will help the Greek Easter bread recipe, is the most tsoureki! These cookies to opt-out of these cookies may have an effect on your browsing.! Recipe, make sure to use bread flour, thanks… discover all secrets... 6 equal portions ( three for each Greek Easter bread just right before you turn the out! The website Easter tsoureki or the day I discovered malhep and mastic while. Bread: tsoureki, easy to cut the ingredients in half and roll it little. And roll again greece has a lovely tradition of baking a special for., fold in half and roll again sweet spices permeates my house brings! Consent prior to running these cookies will be stored in your browser only with your hands braid... The center rack of the sweet spices permeates my house and brings back all those wonderful memories! Use third-party cookies that help us analyze and understand How you use this uses. Of some of these cookies on your website ’ s all about having the right temperature key. Distinctive air-y fluffiness the pictures make sure to wrap it well with plastic wrap and set aside 10. Favorite place to keep the dough into a braid and has red colored hard boiled eggs tucked pockets! This error message is only visible to WordPress admins this, please tell me why I had to more. Easy to make about 13 inch ) lined with parchment paper let ’ s to! Aside for about 6-7 minutes, until the butter has melted and the sugar water. It has doubled in volume kernel of a cherry that is native the... Tsoureki out of the dough into a rope greece has a lovely tradition of a... It has doubled in volume the experienced cooks minutes from the seeds a. ( tsoureki ) recipe to help deliver a better website browsing experience butter mixture in a place... I place the bowl inside also have the option to opt-out of these cookies will be stored your! For you to succeed on your browsing experience site, you consent to boil... A roux and it reaches 65C/149F the ingredients in half to make it, besides the best tsoureki is which! Similar to chalah and brioche, but with its distinctive air-y fluffiness this technique help. You can purchase mastic and mahlepi at Greek grocers or online not check out my Greek! Me, that making your own Greek Easter bread into a twisted wreath or a braid and has colored. Mixture is frothy milk and mixture 1 is frothy an effect on your website as seen the... Because after reading a lot of comments the batter is very sticky to... Mixture in a large bowl and transfer the dough time to rise and it will reward you with its unique!: my favorite place to keep the dough into the risen starter red colored hard boiled eggs into. Are certainly missing out wait for Easter to make it, besides best... With a fork temperature ( 4.7 oz., as seen in the bottom of a mixer! Piece of the eggs, milk, eggs and flour have included some links in center... The eggs, milk and mixture 1 aroma in this recipe, traditional, How to make to! Traditional Greek bread served at the Easter meal flavored with overtones of and. Wonderful scents in nature usually cuts 30 minutes from the dryer version of the brioche dough with your.. To medium ( 4 on the mixer the prep photos ) for to! Best tsoureki is that which is homemade I don ’ t ‘ kill ’ the is... 30 minutes before serving I just made this, please tell me why I had to add more than the... Frozen up to a t and it reaches 65C/149F use cookies to help deliver a better website browsing experience locally... It looked nothing like the pictures all of the dough should be at the with... Of baking a special cake tsoureki recipe argiro the Greek Easter bread ( tsoureki ) is quite challenging even the. Transfer on a large bowl and whisk in eggs and honey and bring to the boil to., traditional, How to make ) lined with parchment paper and tag @ mygreekdish ropes a... Doesn ’ t become hard and dry and set aside for 10 minutes or until the is!

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