If you’re not ready to fork over that chunk of change, Norma’s also offers a petite version at a more reasonable $100. For starters, the bread is made with 24-karat gold flakes and Dom Perignon, and spread with white truffle butter, and topped with Caciocavallo Podolico cheese. Kobe beef is the Rolls-Royce of steaks, and when you wrap Kobe steak in 24-karat gold leaf you’re basically enjoying the epitome of luxurious foods. The most expensive restaurant in the United States is similar to our #9, Urasawa. We may earn commission from the links on this page. Named the “Most Expensive Chocolate in the World” by Forbes, this dessert involves dipping a rare French Perigold truffle into a rich dark chocolate ganache, then covered in dark chocolate, and dusted with cocoa powder. The panoramic view allows customers to dine while witnessing the underwater world go about their business, all this without getting their feet wet. This restaurant also offers French cuisine as well as renowned wine. The dishes are very expensive and for a summer bargain, the restaurant normally gives a five-course meal. The most expensive restaurants are in great demand as people love to visit exceptional places with unique dishes to satisfy their cravings of eating something spectacular. These bad boys are loaded up with a pound Louisiana crab meat, roasted corn, Saint Andre queso, avocado, pico de gallo and lime crema, and Petrossian caviar. They are known for their maki rolls and they average around $450 per person. The entire production will only set you back a cool $665, so you can pay rent or enjoy the A5 experience. Barton G’s goal is to bring out your inner child, and I think they’ve accomplished just that. This particular burger may not come with a happy meal but it does come with wagyu beef, seared foie gras, a mound of shaved truffles, and a bottle of 1995 Chateau Petrus (a super high-end Bordeaux) to wash it all down. Masa is the most expensive restaurant in New York City, which naturally makes it one of the most pricey places to grab a plate in the country. Located in New York City, this sushi styled spot averages around $1,300 per bill. These cuts are the highest quality pieces of beef out there which is why the 150-year-old establishment charges $350 for 12 ounces of this premium cut. Although technically listed at “market price” on the menu at Nello, countless patrons have griped about enjoying the white truffle pasta up until the bill arrives revealing each dish costs $275. It’s no secret that meals at some of the best restaurants in the world come with hefty checks often verging into the thousands. The chefs at this restaurant focus on simple names but over the top, creative dish presentation. The meat-heavy adventure includes four ounces of A5 New York strip, filet, ribeye, and ribcap. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs, Gruaud-Larose 1845, Bern's Steak House; Tampa: $49,000, Guinness World Record 24K Pizza, Industry Kitchen; New York: $2,000, Zillion Dollar Lobster Frittata, Norma's; New York City: $1,000, Golden Opulence Sundae, Serendipity; New York: $1,000, 777 Burger, Le Burger Brasserie; Las Vegas: $777, Fleur Burger 5000, Fleur; Las Vegas, $5,000, Billion Dollar Popcorn, Berco’s Popcorn; Chicago: $2,500, Barclay Prime Cheesesteak, Barclay Prime; Philadelphia: $120, The Gold Experience, 212 Steakhouse; New York: $400, ZD Abacus Dinner, Bourbon & Bones Chophouse; Scottsdale: $20,000, White Truffle Pasta, Nello; New York: $275, Japanese Wagyu A5+ Steak, Old Homestead Steakhouse; New York: $350, High Roller Roll, Sushi Roku; Las Vegas: $250, A5 Aragawa Style Wagyu StripLoin, O Ya; Boston: $280, Whole Suckling Pig, Bazaar Meat; Las Vegas: $540, Salmon “Mi- Cuit”, Guy Savoy; Las Vegas: $130, Le Burger Extravagant, Serendipity; New York: $295, Foot Long Haute Dog, Serendipity; New York: $69, La Madeline au Truffe, House of Knipschildt: $250, Oops I Dropped My Ice Cream Sundae, Barton G; Miami: $190, Brennan's Blue Crab & Caviar Nachos, Brennan’s of Houston; Houston: $100, The A5 Experience, A5A Steakhouse; San Francisco: $665, The Platinum Crab Cake, The Twist; Columbia, South Carolina: $310, Side Car Royal, Baccarat Hotel; New York: $450, A5 Wagyu Steak, Edge Restaurant & Bar, Four Seasons; Denver: $395, Quintessential Grilled Cheese Sandwich, Serendipity; New York: $214, 75 Easy Food Resolutions For The New Year, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The most expensive restaurant in the United States is similar to our #9, Urasawa. Must Read. It doesn’t get better than A5 wagyu, and O Ya in Boston serves this eight-ounce cut of meat with truffle fries and fresh wasabi. They incorporate optical illusions into their dishes and the average check runs to a total of $570. If you want to taste Berco’s luxurious treat but can’t commit to spending two month’s rent, a reasonable $5 will get you a sample. Artists 4 New Books About Music Perfect for Winter Snowstorms. Chef Masayoshi Takayama’s Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. Because apparently, caviar goes great with ice cream. The two-course meal costs about a fourth of that at $120. Pinterest. Founded by two Michelin-starred chef Paco Roncero, this 12-seat restaurant currently tops the list as the world’s most expensive eatery at €1,500 per head. Some of the dishes served here include artichoke and black truffle soup, lobster and more. If you think $20 is steep for a cocktail (...which it is), try wrapping your head around the Side Car Royal at the Baccarat Hotel in New York. When the average person pays $270, they are receiving a nine-course meal. The most expensive restaurants in America are in New York, California and Nevada, according to one report.. At those restaurants, the luxury meals cost upward of $300, according to … These establishments were designed with the utmost quality and luxury in mind, as its patrons expect irreproachable service and only the finest meals. Ithaa Undersea Restaurant, US$320 ($435) Location: Conrad Rangali Island, Maldives Located 16 feet below sea level, Ithaa is the world's first all-glass underwater restaurant—a feast for both the eyes and the stomach. RELATED: 10 Most Expensive Restaurants in NYC Start off with mouth-watering bread-crusted cauliflower, or a smoked hummus and eggplant caponata mezze platter. This restaurant represents the whole United States. Sample an assortment of the most superior pieces of beef with the A5 experience at A5A Steakhouse. If spending a year's tuition on a bottle isn't quite your style, the menu also offers her younger sister from 1855 for $42,000. At those restaurants, the luxury meals cost upward of $300, according to a … The 16 ounces of melt-in-your-mouth bliss at Edge Restaurant & Bar at the Four Seasons in Denver will have you considering factoring this splurge into your monthly budget. Also in Las Vegas, this luxurious restaurant offers exquisite dining inside of the MGM Grand Hotel and Casino. Located in Las Vegas, Guy Savoy has the average check of $556.00. They are known for their maki rolls and they average around $450 per person. First of all, Walt Disney World resort. The most expensive restaurants in America are in New York, California and Nevada, according to one report. The sushi spot was opened by famed chef Masayoshi “Masa” Takayama in 2004. Some of Coi’s many accolades include a two-star Michelin rating, four stars from San Francisco Magazine, and the title of 58th best restaurant in the world according to Restaurant Magazine. Many of the restaurants are Michelin Star holders and offer the best possible dishes to its customers. To guarantee you're getting your money's worth, the wine that predates the Civil War comes with a certificate of authenticity certifying the bottle came from estate inventory and was checked and re-packaged at the estate in 1996. Equal parts dessert and spectacle, the Crane involves chocolate mousse and a hunk of brownie that get dunked in hot chocolate, topped with whipped cream from a jet pack, and presented on a crane. 10 Most Expensive Restaurants in New York Posted by Nida Zaidi on September 23, 2013 Eating out with friends and family is something that always brings you a pleasure and great fun but it becomes even more special when you and your guests know that you have chosen the best place to make them feel precious in all ways possible. You may be able to find more information about this and similar content at piano.io, 14 Heart Shaped Foods To Get On Valentine's Day, Friendly's Makes A Huge Peanut Butter Cup Cake, Fans Are Bombarding Kelly Ripa's Latest Instagram, The Only Instant Pot Cookbooks You Need—Seriously, These 15 Food Trends Are Going To Be Huge In 2021, Trader Joe's Recalled Its Almond Kringle Pastries, 53 Cult-Favorite Items You Have to Try at Aldi. We’ve always been told that breakfast is the most important meal of the day, so why not start it off with a $1,000 frittata? The French institution serves the fish atop a luscious beurre blanc, and is garnished with a dollop of Ossetra caviar, aka one of the world’s finest caviars. Located in New York City, this sushi styled spot averages around $1,300 per bill. Throwing down $20,000 at Bourbon & Bones in Scottsdale, Arizona gets you a six-course dinner for 12, which includes a hand-selected customized menu complete with 12 32-ounce dry-aged wagyu tomahawk ribeye steaks, a three-liter bottle of limited edition ZD Abacus wine, and transportation to and from the restaurant in a limo. If that doesn’t feel decadent enough, you can throw on half an ounce of Almas caviar for an additional $700. Related … These expensive restaurants not only offer meals; they offer once-in-a-lifetime fine dining experiences of unbridled indulgence. Tags: fine dining; restaurants; Share. The most expensive restaurant in the world in 2019 is SubliMotion. The most expensive tasting menu at Coi is $165 for 12 courses, and they only take parties of … The 10 Most Expensive Restaurants In The World. Located in Beverly Hills, California, the average check will burn over $1,100 from your wallet. That being said, the most expensive restaurants in NYC are often part of international chains owned by the world’s elite. Sure, having savings to fall back on is nice, but again, have you ever tried A5 wagyu? Another sushi place, but they ask for $585 per person. You can try the steak of King Midas’s dreams at 212 Steakhouse in Manhattan which sells a 6-ounce gilded steak for a casual $400. A campagna roll gets a shmear of white truffle butter and crème fraîche, followed by wagyu beef, James Montgomery cheddar cheese, black truffles, a fried quail egg that's topped with a blini, caviar, and gold leaf. Delicate salmon prepared “mi cuit” (sous vide in a salt bath that creates a decadent texture) is a luxury rarely seen in restaurants, except at Guy Savoy. One of the highest-grossing restaurants of 2015, chef David Burke's flagship Chicago restaurant has an average per-person cost of $92. The cheese is the big ticket item here—there are only 25,000 Italian Podolica cows that can be used to make this cheese and they only lactate from May to June. It is usually around $258 per person and features classic French cooking. Read - The 11 most expensive restaurants in America on Luxurylaunches. And because they didn’t want the luxury to end, the hot dog is grilled in truffle oil. Masa is located in New York. If you’re going to be dining rich, you’re going to have to dress like it, too! A little different from the ice cream you’d get as a kid but we’ll take it. Because that’s how high rollers roll, right? Chef Masayoshi Takayama’s Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. Facebook. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And if you’re like us, there’s nothing better than treating yourself to an outstanding meal every once in a while. 9. At this restaurant, the average person will pay $425, excluding wine. We’ll take all the crispy skin, please and thank you. One of the most confounding and inscrutable new restaurants in America, Vespertine is also one of its most expensive. From desserts delivered on cranes to pizzas costing more than his and hers Gucci shoes, there’s a lot of expensive food out there. If you want to dine privately, you have the option to pay $750 per person in a private area with something called a “Krug menu”. You’ve never had a steak until you’ve had an A5 wagyu steak. This cocktail bar in Seattle has a section of high roller cocktails, its cheapest starting at $205, while its most expensive will cost you $650. While changing daily, the menu offers a 30-course omakase menu and is near Rodeo Drive. The Serendipity grilled cheese sandwich is the embodiment of the word “extra." At Norma’s in New York City, the classic egg dish gets a luxurious twist with the addition of 10 ounces of caviar and a pound of lobster. The most expensive restaurants in America are in New York, California and Nevada, according to one report. The Platinum Crab Cake starts with the basics (crab meat, butter, and herbs), but takes a decadent turn with the additions of black truffles, platinum leaves, platinum dust, and king crab meat. For those who think New York is just 99-cent slice shops, a trip to Industry Kitchen will certainly change their mindset. We’re definitely the latter. What a bargain. This Chicago restaurant likes to play edible tricks on their customers with each order. José Andrés’s Bazaar Meat offers a whole hog prepared in a traditional Spanish cazuela that feeds up to 11 people for $540 (which is actually a pretty good deal for Vegas). Miles Faraday. Everest has a single Michelin star. Complete with Kobe beef, lobster, pancetta, foie gras, goat cheese, and arugula, this $777 burger will make you feel like a high roller, at least until the check comes. The average check rings up at about $851 total. Per Se is located overlooking Central Park and is an award winning place. With almost as many ingredients as dollar signs, this $1,000 sundae at Serendipity is worth every penny. New York is the world most famous and expensive city. It’s hard to imagine dropping $2,500 on a tin of popcorn when you can buy a $8 refillable tub at the movie theater but this isn’t the stuff you’ll find at your local AMC. While some of us are happy with a dollar pizza slice or hot dog, some among us will admit to splurging on a nice restaurant on occasion, while certain discerning foodies opt to indulge in costly fine “The convergence of food, art, architecture, music, and sculpture is woven throughout to create an immersive, multi-sensory event” courtesy of chef Jordan Kahn, and a meal there will cost you $250 per person. The architecture of this restaurant is a mix between contemporary yet classic and modern. Ditch the street hot dogs sitting in suspicious-looking water and try one that’s worth $69 instead. The Old Homestead restaurant in New York City recently went far out of their normal price range, offering a decadent four-person meal for $35,000 ($8,750 per person): a … This savory pie found at Chicago’s Bellemore consists of an oyster custard topped with crème fraîche, apples, and Ossetra caviar—some of the world’s finest. Now at $225 per person, the usual party consists of two people. Whether you're celebrating a promotion or just feel like balling out by dropping a month’s rent on a burger, there are plenty of places across the country where you can do just that. Renowned chefs, premium ingredients and luxurious ambiance all account for high price tags, elevating fine dining to another level. With people paying around $270 per visit, this award-winning restaurant uses the classics to dine their guests. At those restaurants, the luxury meals cost upward of $300, according to a report from the Daily Meal earlier this year. This off-menu roll at Sushi Roku includes lobster tail, tuna, wagyu beef, avocado, asparagus, golden Ossetra caviar, truffle oil, and gold leaf. Madagascar vanilla-infused Tahitian vanilla bean ice cream is covered with 23-karat gold leaf, chocolate syrup made from Amedei Porcelana (one of the most expensive chocolate’s in the world), chunks of rare Venezualan Chuao chocolate, candied fruits from Paris, chocolate truffles, gold-covered almonds, marzipan cherries, more edible gold leaf, oh, and a small bowl of unsalted caviar infused with passion fruit, orange, and Armagnac. If you want to add anything onto your meal as a substitution, you're going to have to fork out extra money. And that $595 is just the base price for dinner. Continue Reading Below. 2 spot by almost $100. When you order something as simple as bass with black pepper and some toppings, what comes back will blow your mind. Granted, the fungus is a limited seasonal ingredient, but $275 feels a bit steep for a small shaving to garnish some noodles. OK, so this isn’t technically a dish, it’s a full-fledged feast. Diners have also talked about the sweet bread and wine which are necessary staples for all French restaurants. Ultraviolet is one of the most outrageous restaurants in Shanghai, China.

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