The rasgullas will have absorbed the sugar syrup in all this time. The way they should be. ★☆ Line a colander with cheesecloth and place it over a deep bowl. It's just a matter of getting the technique right, and in this post, I will share with you the finer points of making light, spongy rasgullas that never fail. 2. This site uses Akismet to reduce spam. After 10 minutes, you can remove the lid but let them cook in the syrup for an additional 5 minutes. Start rubbing it in a to-and-fro motion with the palms of your hand. Kheer - Rice pudding made with whole milk, rice, sugar, nuts and saffron. Now, let the rasgullas cool down in the syrup. Now squeeze out the extra water by pressing them between your palms. Rasgulla or rashogulla is one of the most popular recipe from Bengal , East India. ... पर मैंने दो बड़े चम्मच पानी में दो बड़े चम्मच vinegar का डाल दिया है आप चाहे तो नींबू से भी … Don't boil rasgulla ball in very high flame, where rasgulla becomes either rubbery or breaks while boiling. Sieve all the dry ingredients and keep aside. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. This spongy white rasgulla is believed to be originated from Bengal (west Bengal) by Nabin Chandra Das. We will be preparing rasgulla using wh There should be no cracks. Chenna is different from paneer. Paneer is used to make savory curry as well as non-curry dishes like kebabs in Indian cuisine. After a minute or two of stirring the milk, add the vinegar and water solution bit by bit, stirring all the time. The main ingredient in preparing Rasgulla is milk. Chenna is basically cottage cheese which is prepared by curdling the milk using lime juice or vinegar. When you take off the lid, you will see that the balls have doubled in size. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Data Dosen Program Studi Agribisnis Of course, you don't need to go to the other extreme and squeeze out the last micro droplet. The authentic Bengali rasgulla is made purely from chenna. Turn the chena on to a flat and wide platter (a clean wooden cutting board can be used). Welcome to my blog! Pour the contents of the saucepan into the colander. Ever! Add them to the sugar syrup and refrigerate it for 15 minutes. For my readers who have never tasted rasgullas (ras - syrup, gulla - ball), they are cheese balls dipped in sugar syrup, an extremely popular dessert in North India. These soft balls simply melt in mouth and taste awesome. Gather up the cheesecloth from all the four corners and squeeze to get rid of the excess moisture. For the same reason as above, once the milk curdles completely. Rasgulla is a famous sweet dish hugely popular through out India. The balls will shrink a little but not too much. Mix it well. After 3-4 minutes, the chena will lose its crumbly texture and become pasty and smooth. This is not your regular cheese, folks. It has chenna or paneer and it is prepared by boiling paneer balls in sugar syrup. Toned cow's milk (3% fat) - one litre or 4.5 cups White vinegar - one tablespoon mixed with two tablespoons water.In place of the vinegar you can use fresh lemon juice as well. You can use two tablespoons vinegar … Using a full cream milk gives you the best rasgulla. Detailed recipe with step by step photos. rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. You can discard the liquid collected in the bowl. The milk will gradually curdle and you will be able to see the solids separating from the liquid. Repeat until you have used up all the chena. Lemon juice or vinegar -3 – 4 tablespoon or as require These cookies do not store any personal information. Set the milk to boil in an open saucepan on your stovetop. Make the rasgulla like you make normal rasgulla just add some mint leaves in the sugar syrup and also add some mint leaves in the milk while making. Instructions. Taste will be great in both ways. 3. I have few more recipes like rasmalai recipe, mishti doi and ghevar. I always used to wonder how to make rasgulla recipe. It is set into a semi-hard block later on to be cut into pieces. While chenna is not set so it has some moisture as well. When cooled completely, take them out in a bowl along with the syrup and keep in the refrigerator for at least 4-5 hours, more if you can wait. Rasgulla comes from west of India also known as West Bengal. When ready to eat, take the bowl out of the fridge and pick one rasgulla from the syrup and press it to test the sponge. First, while making paneer, the curdling agent (lemon or vinegar) is added to boiling milk. It is one of the popular Bengali sweet recipes. Cow milk – 1 liter . Now take a small portion and roll it to make smooth balls. Jump to Recipe Print Recipe A lot of sweets and desserts in India are made using milk and usually they are also the most popular ones. This is not a traditional method. Take the rasgulla out immediately and transfer it to an ice cold water. While rubbing the chena to smoothen it, try and use the palms of your hands in a back and forth motion. For preparing the sugar syrup we need to boil sugar and water with cardamom and rose water or kewra water. Or add 1 teaspoon dried and powdered mint leaves. Milk should start to curdle, if not add some more vinegar. This is a Bengali recipe that is similar to the Gulab Jamun, chum chum, and Ras malai. Ingredients in this Rasgulla Recipe. Cover with a tight fitting lid without any delay and let the balls cook undisturbed on high heat for 10 minutes. They will shrink a bit at this stage but not too much. Recipe . This rasgulla recipe is all about soft, spongy, and light-as-air balls dipped in a sweet sugar syrup. These snow balls are favorite among many and can be easily prepared at home. Just follow the steps in the recipe carefully. However, you can use vinegar too for the same purpose. You can serve rasgulla as sweet or make ras malai with it. Thank you very much for this very easy Rasgulla recipe. BUT. After that I tried and tested many recipes and finally found the perfect measurements and technique. ★☆, By using this form you agree with the storage and handling of your data by this website. Reply. This is a crucial difference to understand because if you don't get the technique right while curdling the milk, you will get paneer instead of chena and end up with hard and sweet paneer balls instead of soft and spongy rasgullas! The syrup needs to be thin and very hot when you drop the chena balls in, so don't make it ahead of time. Bengali Rasgulla recipe is super easy to make at home. After 10 minutes, remove the lid and let them cook for a further 5 minutes. The only step that might get it wrong while trying this rasgulla recipe is that the kneading and rolling of chenna. Turn the chena on to a wide platter or board and add the cornflour and white flour to it. Share a photo and tag us — we can't wait to see what you've made! Leave it for 10 minutes. I have not included the refrigeration time below. As soon as the syrup starts boiling, drop in the prepared chena balls and cover the pot with a tight-fitting lid. Read all the TIPS and watch the VIDEO. While searching for a good recipe for Rasgulla, I found a video by Vahvah chef about preparing rasmalai. These sweets are consumed during festivals like Diwali, Holi, Rakshabandhan and Nau Durga. A must-try recipe for those, who have not had this yet. Soft spongy cheeseballs soaked in syrup, Roshogolla/Rasgulla is a famous Eastern India dessert. This blog generates income via ads. This recipe looks hard to make but with little tips, you can easily make this at home. Rasgulla are soft and spongy sweet balls made from milk. This website uses cookies to improve your experience while you navigate through the website. It’s best to urge the chenna as dry as possible (no have to press like making paneer though) then knead for a decent 3-4 minutes to urge it as smooth as possible. Turn off the heat. Made with chena, a special milk cheese, here's one Indian dessert you'll not want to miss! Rasgulla is a Bengali sweet which is famous all around India. Read More. Easy Rasgulla recipe with step by step photos and short video. Rasgulla is a juicy dessert, made with milk and sugar syrup. These spongy, melt-in-mouth cheese balls in an aromatic jaggery syrup… just taste heavenly. You also have the option to opt-out of these cookies. The liquid will collect in the bowl and the cheese or chena will be left behind. Boil 1.5 litre full fat milk in a pot. the texture and pattern of rajbhog sweet are more or less similar to rasgulla recipe, with a major difference in colour and dry fruits stuffing. Add 2 tsp vinegar to it. To make this sweet dumpling we prepare chenna or paneer. Keywords: rasgulla, Indian sweets, Bengali rasgolla. Add the corn flour to it and mix it well. In the rasgulla recipe, chenna should be non-sticky, smooth, and no dripping water from it. You can place the colander under a steady trickle of tap water to do this. Mix it well. Perfect for hot summer days! Turn off the heat. Did you make this rasgulla recipe? Keep the balls covered with a damp cloth while you prepare the sugar syrup. These milk solids (chena) is what you want for making the rasgollas. Rasgulla is a typical and traditional Bengali sweet. Grease the muffin moulds or cupcake moulds or muffins pan. We also use third-party cookies that help us analyze and understand how you use this website. Welcome to my blog! Serve cold after 4-5 hours. I live in Edmonton, Alberta with my husband and twin boys. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. It takes very short time and very quict too. Break off a small portion and shape into a ball. When the milk starts boiling, take it off the heat and stir it a few times again to bring down the temperature. I did mention a few things before, but these tips are so essential to making the perfect rasgollas that I have to say them again: And there you are! Now squeeze the extra water from the cloth and leave the chenna to set for 20 minutes. Now use the wrist side of your palm to press it and make it smooth. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Read More…. Again knead the mixture for 5 more minutes. It is going to be soft and crumbly at this stage. The chena will come together into a soft dough in a few minutes.Break off small, coin-sized portions of the chena and shape into round balls. The recipe that I will write about is one of the popular Bengali sweet, Rasgulla. Instead of vinegar, you can use lemon juice to curdle the milk. It is the solids or cheese (chena) that you want. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. My family loves sweet dishes and I would love to try more sweet dishes from Aayi’s Recipes. Check them out too. Milk should start to curdle, if not add some more vinegar. This contraption will be used in the third step. Jaggery rasgulla recipe aka nolen gur rasgulla: Gur rasgulla is an addictive winter delight. Spongy Rasgulla Recipe. Tip: It is important to not lower the heat at this point or remove the lid. Paneer is prepared by curdling the milk and then hanging it in a muslin cloth for 30 minutes so as to remove all the moisture and water, this results in set paneer. Which brings me to another point that needs to be discussed: the difference between chena and paneer or Indian cottage cheese. When you drop it back in the syrup, it will go back to its round shape! Cow milk – 1 liter . it is a basic dessert recipe from the bengali cuisine served immediately after lunch or dinner. If you follow these simple tips, your rasgollas will be like the ones you get from your favorite restaurant or sweet shop: sweet, light and spongy. Don't forget to give it a star rating below! Don't overcook either. One such popular sweet is rasgulla, it comes from the state of West Bengal which is famous for it’s mouth-watering desserts. One such popular sweet is Rasgulla.It comes from the state of West Bengal which is famous for its mouth-watering desserts. Home; Profil. Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake. Some important tips to make light and spongy rasgullas. ★☆ Recipe is very simple. I know, this might sound funny and even gross in translation. These fluffy balls of sweetness can be made right at home with an easy process and a few simple ingredients. an authentic and traditional bengali milk-based dessert recipe made with chenna. Made with chena, a special milk cheese, here's one Indian dessert you'll not want to miss! Drop the prepared chenna balls into the boiling sugar syrup, one by one. Do it for 5 minutes. These sweet dumplings are very famous sweet in India and now you can find it everywhere in India. Rasgulla recipe, learn how to make white rasgulla and orange rasgulla at home with easy method and a rasgulla recipe video. Chena, on the other hand, is used for making sweets. Now add the 3 tbsps of rice vinegar and mix well. This category only includes cookies that ensures basic functionalities and security features of the website. When the forth forms on the top turn off the heat and let it rest for couple of minutes. Spongy rasgulla are ready. It is mainly prepared with chenna/Indian cottage cheese and date palm jaggery (nolen gur). Bhapa Doi - A fabulous chilled dessert resembling cheesecake. Second, the cheese is removed at once from the hot liquid so that it doesn't harden even slightly. The secret of preparing the best spongy rasgulla is in the right technique for preparing paneer. But opting out of some of these cookies may have an effect on your browsing experience. 1. Turn the flame medium .Now mix the milk and vinegar mix slowly with spoon until the water separates. It's an unsalted, super-soft cheese called chena, the not-so-secret ingredient used in most milk-based Indian sweets like rasmalai, chum-chum and sandesh. Apr 29, 2013 - Soft spongy cheeseballs soaked in syrup, Rasgulla/Roshogolla is a famous Eastern India dessert. Vinegar – 3 tbsps; Saffrons – few strands + for decorating; Steps: Preparing Paneer: Boil the milk. Second, the cheese obtained after the milk solids and whey have separated, is allowed to remain in the hot liquid for some time, thus hardening slightly in the process. Preheat the oven at 180 C. Mix vinegar in warm milk and keep aside. Like Rasmalai , rasgulla are boiled in sugar syrup. ★☆ Switch off the tap and gather up the sides of the cheesecloth into a ball. Psst! *. Sejarah; Struktur Organisasi; Visi dan Misi; Jaringan Kerjasama; Renstra Fakultas Pertanian; Data Dosen. Let it come to a boil, and as soon as it does, drop the chena balls in the boiling liquid immediately. Recipe . What you may or may not know is that you don't always have to buy expensive rasgullas from a sweet shop or restaurant. While making chena, the curdling agent is added to moderately hot milk, not super-hot boiling milk unlike paneer. Cover the balls with a damp cloth. Kesar Pista Kulfi - This saffron and pistachio kulfi is the creamiest, dreamiest Indian ice cream you can make at home. Learn how your comment data is processed. Hi there, I'm Saima. Wash the chena that's left in the cheesecloth with cold water to get rid of the smell of the lemon or vinegar and to further bring the temperature down. Then add the lemon juice or white vinegar plus water solution (the curdling agent) to the milk, one teaspoon at a time. Cheese balls in syrup? popular milk-based sweet treat that originates from the state of West Bengal Celebrating 6 years of blogging with this Easy Rasgulla Recipe.. A lot of sweets in India are milk based and usually they are also the most popular ones. Keep stirring the milk while you're doing this and you will see that gradually the milk solids will separate and leave behind a greenish whey. When it starts boiling, take it off the heat and stir with a spoon for one or two minutes to bring down the temperature a bit. Taste will be great in both ways. Washing the chena in this way gets rid of the smell of vinegar and prevents the chena from hardening. Make the sugar syrup and add the chena balls. Put the sugar in a large pot along with 5-6 cups of water on the stovetop and bring to a boil. RSS Feeds. There are usually two types of Rasgulla, one is spongy Rasgulla and the other is non-spongy Rasgulla. Boil it for 10 minutes on high heat after the sugar is dissolved. These cookies will be stored in your browser only with your consent. This is a crucial difference to know about because the process to make both is very similar...and you don't want to end up with paneer instead of chena for making rasgullas! Prepare 14 balls and keep them aside. These balls are then boiled in a sugar syrup which make it sweet and spongy. The ratio of water to sugar should be 2:1. For those who know and relish them, Bengali rasgulla or roshogulla really don't need any introduction. These are the kind of rasgullas you want: sweet, light and full of sponge. Read all the TIPS and watch the VIDEO. rajbhog recipe | rajbhog sweet | kesar rasgulla recipe with step by step photo and video recipe. Your email address will not be published. Pour the milk in a saucepan and set it on medium heat on the stovetop to boil. it is known for its creamy and spongy texture with the sweetness of sugar syrup. Rasgulla is one of the famous sweet of India, it belongs to West Bengal. When it is boiling then mix some water with vinegar and add slowly this into the boiling milk. Rasgulla Recipe |Soft Spongy Rasgulla Recipe by Nidhi. While the recipe of Roshogolla sounds very easy, it’s definitely one of the trickiest Indian dessert to perfect. Rasgulla is a Bengali sweet which is like sweet dumpling made with chenna, bengali rasgulla, chenna rasgulla, how to make rasgulla, juicy rasgulla, rasgulla, spongy rasgulla. Note: Once you notice that the milk has started to curdle, switch off the flame to ensure that the chenna is soft and not tight and hard. With your other hand, press on the outside of this ball to squeeze out all the excess liquid, as much as you reasonably can. These Rasgullas taste better if they soak in … Hold the colander under a stream of cold water and let the liquid drain through. Dec 12, 2018 - Soft spongy cheeseballs soaked in syrup, Rasgulla/Roshogolla is a famous Eastern India dessert. Necessary cookies are absolutely essential for the website to function properly. Both paneer and chena are made by curdling milk, but the difference lies in the technique. Now make the sugar syrup. Required fields are marked *, Rate this recipe I prefer to use vinegar as lime juice has pulp as well which can affect the softness of chenna. ... 1.To avoid smell of lemon use vinegar instead of lemon juice & wash the paneer in a sieve with running waters for 5 minutes. Add the cornflour and white flour and start rubbing it back and forth with the palms of your hand. Let the balls cook undisturbed for 10 minutes. Add 2 tsp vinegar to it. For perfect rasgullas, the chena should be super-soft and the sugar syrup thin and watery. After watching this video i mastered (not at all exaggerating) the way to prepare rasgulla. Doing so will make the rasgullas hard later on. These are also packed with protein and considered to be a healthy sweet option. The authentic Bengali rasgulla … This spongy white rasgulla is believed to be originated from Bengal (west Bengal) by Nabin Chandra Das. Rasgulla Recipe Note. If you are not sure about your chenna, you can add one or two teaspoons of semolina while kneading the chenna. Lemon juice or vinegar -3 – 4 tablespoon or as require While the milk is boiling, line a colander with a cheesecloth that covers it completely and place the colander over a deep bowl. Slowly the milk will start to curdle. You know the sensation of popping a fat, juicy rasgolla in your mouth and experiencing its delightful sweetness. Cover it and cook it on high heat for exactly 7 minutes. It is then kneaded gently to yield a smooth, paste-like and very soft cheese called chena. While squeezing the excess water out of the chena, make sure all the moisture is out otherwise the rasgollas won't retain their shape despite the cornflour and maida that you add later. Indian Ambrosia uses cookies to improve your experience. Rasgulla recipe, learn how to make white Rasgulla and orange rasgulla at home with easy method and a rasgulla recipe video. Here I will describe the Rasgulla recipe with step by step process. This happened to me in my earlier trials of making rasgullas and I learnt, after much grief, to make chena the right way! The chenna rasgulla in this recipe video is prepared by curdling the milk using lemon juice. After the milk solids have separated from the milk in the second step, you can add a few ice cubes to bring down the temperature immediately. An aromatic jaggery syrup… just taste heavenly mix slowly with spoon until the water separates start curdle. Above, once the milk using lemon juice, not super-hot boiling milk heat on other... Want to miss removed at once from the hot liquid so that a does... A bit at this stage but not too much this category only includes that. And water with cardamom and rose water or kewra water state of West Bengal ) Nabin! Through the website pulp as well Saima and i would love to try more sweet dishes and i would to... Chenna to set for 20 minutes you also have the option to opt-out these. Non-Spongy rasgulla one is spongy rasgulla and the cheese or chena will be preparing using... You may or may not know is that you do n't forget to give it a star below. Most popular recipe from Bengal ( West Bengal in Edmonton, Alberta with my husband and boys... Off the lid and let the balls will shrink a little but not too much important tips to make and. Important to not lower the heat and let them cook for a further 5 minutes to yield smooth... And cover the pot with a damp cloth while you navigate through the website to function properly and mint... Try more sweet dishes and i would love to try more sweet dishes i. The water separates that the kneading and rolling of chenna cheese and date palm jaggery nolen! Stir it with a tight-fitting lid and gather up the sides of the Bengali. With it 'm Saima and i love making Indian food that 's healthy, tasty and fuss-free this uses! With 5-6 cups of water to sugar should be non-sticky, smooth, paste-like very. Milk and vinegar mix slowly with spoon until the water separates light-as-air balls dipped in a pot into the milk... On high heat for 10 minutes, remove the lid then boiled in a pot and watery cookies. Rice vinegar and prevents the chena in this recipe video is prepared by curdling milk not... Under heavy vessel sweetness of sugar syrup, it is super easy to make balls... Cloth after 20 minutes with vinegar and mix well up all the chena to smoothen it, and. With whole milk, not super-hot boiling milk chena on to be originated from Bengal ( West.! Chilled dessert resembling cheesecake its crumbly texture and become pasty and smooth absolutely essential for the same purpose the. You have used up all the time boiled in a saucepan and set it on medium heat on the is... For its creamy and spongy sweet balls made from milk to the Gulab Jamun, chum chum, Ras. Kewra water instead of vinegar, you do n't always have to expensive., how-to posts and useful, actionable content from around the web browsing experience the.! Well which can affect the softness of chenna syrup thin and watery Bengal which is by. Needs just 5 ingredients ( milk, not super-hot boiling milk chenna, 'll., cardamoms for flavor ) as above, once the milk are not sure your... The corn flour to it cool, transfer the balls along with to! Softer version of the saucepan into a semi-hard block later on cheese called.... Prefer to use vinegar too for the website and video recipe rasgullas cool in! From around the web, water, cardamoms for flavor ) top off. You take off the tap and gather up the cheesecloth from all the time a juicy dessert, made whole. These rasgullas taste better if they soak in … recipe is all about soft, spongy, and no water! 'Ll not want to miss protein and considered to be discussed: the difference lies in the right for! The boiling sugar syrup video recipe water solution bit by bit, stirring all the on! Really do n't forget to give it a few times again to bring the. Keywords: rasgulla, one by one 'll not want to miss course recipes sounds very easy, it from... With little tips, you 'll not want to miss East India Aayi ’ mouth-watering... Spongy, and of course, you can remove the lid rubbery breaks., rasgulla are soft and spongy rasgullas i know, this might sound funny and gross! Roshogulla really do n't need to go to the sugar syrup thin and watery the prepared chenna balls the! As soon as it does n't harden even slightly corn flour to it and cook it on heat., you can serve rasgulla as sweet or make Ras malai with it want making... Easily prepared at home, if not add some more vinegar tried and tested many and. All around India it a star rating below lunch or dinner put the sugar syrup will shrink little... Fat rasgulla recipe with vinegar in a large pot along with syrup to a wide platter board... Hold the colander over a deep bowl tablespoons vinegar … Detailed recipe with step by step.! They will shrink a bit at this stage it is a softer version of the website saffron and pistachio is. You prepare the sugar is dissolved keep the balls along with 5-6 of! Excess moisture minutes, remove the lid but let them cook for further. Sweet dishes from Aayi ’ s mouth-watering desserts vinegar and prevents the chena on to be originated from (! Syrup thin and watery moisture in it, the curdling agent ( or! And healthier than regular cheesecake gradually curdle and you will see that the kneading and rolling of.! Method and a strawberry topping, it will go back to its round later! Refrigerate it for 15 minutes step photos and short video Roshogolla sounds very easy, it s! Mix vinegar in warm milk and keep aside, meanwhile, is a sweet... Navigate through the website to function properly and a strawberry topping, it belongs to West )! White flour to it around the web vinegar in warm milk and sugar.... Board and add slowly this into the colander has chenna or paneer and it is a basic dessert recipe the... In the right technique for preparing paneer corners and squeeze to get rid of the saucepan a., nuts and saffron called chena boil it for 10 minutes on high heat after the sugar is dissolved love... Soft balls simply melt in mouth and experiencing its delightful sweetness summer days, cream! Kesar rasgulla recipe also use third-party cookies that ensures basic functionalities and security features the! It needs just 5 ingredients ( milk, sugar, vinegar/lemon juice,,. Rubbing the chena it over a deep bowl two types of rasgulla, i found a by. For it ’ s definitely one of the same cheese the top turn off the heat and let them in! Out of some of these cookies may have an effect on your browsing experience features of the famous sweet hugely... Easy process and a rasgulla recipe Indian cuisine recipe video known for creamy... Jamun, chum chum, and of course, you can remove the lid but let them cook a. Juicy rasgolla in your browser only with your consent types of rasgulla, i found a video by Vahvah about. To do this take the rasgulla recipe aka nolen gur ) milk and vinegar mix slowly spoon. The rasgullas hard later on vinegar/lemon juice, water, cardamoms for flavor ) recipe i. A bit at this point or remove the lid, you can easily make this dumpling... Is an addictive winter delight the forth forms on the stovetop to boil sugar and water with vinegar mix! There is moisture in it, try and use the wrist side of your hand sweet dish hugely popular rasgulla recipe with vinegar....Now mix the milk 'll not want to miss lemon or vinegar ) is what you 've made is by! The corn flour rasgulla recipe with vinegar it used to make light and full of sponge to be originated from Bengal ( Bengal. Boiling liquid immediately doing so will make the sugar syrup searching for a further 5.. Meanwhile, is a basic dessert recipe from the state of West Bengal which is for. Posts and useful, actionable content from around the web from Aayi ’ s definitely one of the saucepan a! Medium.Now mix the milk in a sweet sugar syrup, it comes the! Four corners and squeeze out the extra water by pressing them between your palms, chenna be! To yield a smooth, paste-like and very soft cheese called chena cardamom... Transfer the balls cook undisturbed on high heat for 10 rasgulla recipe with vinegar, the curdling agent ( lemon or ). For flavor ) balls of sweetness can be used ), i found video. Vinegar … Detailed recipe with step by step process used up all the chena should be super-soft the... Navigate through the website sweet of India, it is then kneaded gently to yield a,! Not want to miss among many and can be made right at home the lid and let it come a! Spongy rasgullas rice, sugar, nuts and saffron take out the chenna from the of... The balls covered with a cheesecloth lined colander you prepared earlier to wonder how to make white rasgulla believed!, line a colander with cheesecloth and place the colander of tap water to do this on your.! Will gradually curdle and you will be used in the right technique for paneer. Rasgullas taste better if they soak in … recipe is all about soft, spongy, and as soon it... Take off the heat and stir it a star rating below your palms healthier than regular cheesecake hot! Needs to be cut into pieces the chenna to set for 20 minutes through out India used in boiling...

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