I threw in chicken brests - came out beautiful and tasty. After chilling overnight, the beef tallow should be firm and more white than yellow in color. They're supposed to be 2.5lb, but are usually 2lb 10oz. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. Latest Discussions. Reusing introduces all kinds of carcinogens plus a nasty flavor to whatever you're cooking. When contrasted with vegetable shortenings, beef tallow delivers low absorption in fried foods, reduced foaming, a high smoke point and longer fry life. I get my tallow and lard from fannieandflo.net. Canola oil’s smoke point isn’t quite up to the demands of deep fat frying. Guidelines for Safely Reusing Cooking Oil If you've got the time, hit up a butcher and ask them for beef fat trimmings. Any other frying tips much appreciated. Beef tallow cost me (to home render) less than $5 a gallon, which is roughly the same price as a gallon of cheapo vegetable (soybean) oil. Yes, you can reuse the oil for frying similar foods; however, it would be advised to change the oil if you went from deep-frying shrimp to frying up desserts like funnel cakes. Tallow is also great for making healthy, homemade french fries, real “chicken nuggets” or onion rings, yummmmmm. When contrasted with vegetable shortenings, beef tallow delivers low absorption in fried foods, reduced foaming, a high smoke point and longer fry life. Invest in a frying thermometer to make sure you're not exceeding a given oil's smoke point. I’ve been very happy with the service and the quality. I opened the lid - the tallow got a black tint, crabs were obviously burnt and the top handle of my brand new lid melted off. I did the math, and this translates to ~1050 calories per dollar. I've gotten pounds at a time for free. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. $30 a gallon. You might also be interested in why Saturated Fat Has Nothing to Do With Heart Disease. Sauté fresh greens with a little garlic, sea salt, freshly ground pepper, and beef tallow for a new spin on green leafy vegetables. Notes: I keep my beef tallow in the refrigerator and use a fork to cut out a teaspoon or a tablespoon at a time to use in cooking. Many people ask me if beef tallow is good or bad for us. Fat Burner. We automatically link fats with gaining weight but beef tallow does just the opposite … Melt your tallow pieces you have, this can be prior soap you made and want to reuse the scraps: Then pour the melted tallow into the shape. Yes! It has a high smoke point of 400°F/250°C. Reusing introduces all kinds of carcinogens plus a nasty flavor to whatever you're cooking. Safety first. Let’s start off with the most obvious use for beef tallow, cooking. When you cook with tallow, it adds rich nutrients, has a high smoke point, and wonderful flavor. Its really great. Coconut oil (because of its high smoke point) is great for deep frying, but it's danged expensive at about $50 per gallon. I would choose soybean oil. And always lid off. Or is it crabs that got burnt and stained the tallow? Generally, it's fine to reuse deep-fry oil. discussion from the Chowhound Home Cooking, Beef food community. seriouseats.com puts the smoke point far lower, at 400F. Tallow can burst into flame suddenly and burn down your whole home if it gets too hot. It was only once cheap, highly processed vegetable oils became widely available in the U.S. and elsewhere that tallow and similar animals fats (like schmaltz and lard) went out of fashion. Join the discussion today. You should have a thermometer sticking out of that pot and you need to keep an eye on whatever is sitting in boiling oil. If you’re re-using tallow, you should have stored it in a wide-mouth container, not something with a narrow opening. ... I’ve ordered beef tallow, and various meats from US Wellness in the past. New comments cannot be posted and votes cannot be cast. It is not necessary to refrigerate used oil. When I cook with it, I make sure to not let my tallow burn. Tallow is also great for making healthy, homemade french fries, real “chicken nuggets” or onion rings, yummmmmm. Traditional French Frying: Making Beef Tallow From Suet Here is my recipe I tried for making Beef Suet into Beef Tallow. Stable for high heat cooking without forming free radicals. (Yes, I know it can't really be this difficult, and I will try it again one of these days.) Growing up there was always a tub of beef fat in the kitchen for cooking and frying. About the only cooking fat you’re likely to find at your local grocery store with a higher smoke point is pure olive oil — not extra virgin — or olive pomace oil. Do you season the chicken before deep frying in the tallow? The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. You may be able to buy the beef fat at a local butcher or even grocery, but if you can, try to make sure it’s grass-fed with no antibiotics and such. You can fry it, bake with it, and basically use it for any savory dish that requires cooking oil. Palm oil? The next morning, the broth jars will have a white disc of tallow … News. The best oils for frying tend to be those high in saturated fats, such as peanut oil, vegetable shortening, or lard. Do you change tallow after each frying or can you leave it in a pan and use it couple times? Use a candy/frying thermometer next time, the kind that clips into the side of the pan. I’ve never burned my tallow... but I also deep fry using a thermometer for oil temperature and not based on my hob temp marks. It's a waste product for a lot of places. As you can see in the next photo, I kept mine in two small bowls. #3. Thanks in advance! I actually keep the tallow in my fryers and reuse a few times before discarding and scooping fresh tallow into there from the freezer. Beef tallow splatters a little more than coconut oil when stir-frying vegetables, but not enough to cause a problem. If making a loaf, you can cut it with a wire when it cools. Looks like you're using new Reddit on an old browser. However, you can also use beef tallow in baking or to coat your raw vegetables before roasting in the oven for an added touch of rich flavor. Leaving bits for days at varied temperatures could negatively affect the flavor, especially since you were frying fish. The old food pyramid advice kept … I use the sniff test. Once it's rendered, it becomes pork lard and beef tallow and will easily last for several months. Beef tallow really is the antidote to highly processed vegetable oils. If you burned the tallow, it's done. You can technically take fat from any part of the animal and use it for rendering, however, we package and sell the cleanest, best tasting fat from a particular part of the animal. High smoke point of 500 degrees Fahrenheit minimum. Tallow is less than 5% polyunsaturated. It has a high smoke point of 400°F/250°C. It is neutral in flavor and handles heat well. Key Point: Using beef tallow for cooking … Cross that line and your tallow is finished. News. Tallow Aka, The Best Oil For Deep Frying. With the frying pan over medium heat, the tallow started melting down within a minute or two. Tallow made from beef fat for culinary uses. Leaving bits for days at varied temperatures could negatively affect the flavor, especially since you were frying fish. Crispy, grilled rice paper sheets topped with savory pork. You can render any beef fat into tallow but the very best is called “leaf” fat, which is the fat found around the kidneys and loins. Uses For Beef Tallow: – Cooking or frying – Baking – makes a delectable pie crust – Flavoring – a great addition to ground beef and vegetable dishes – Creating your own pemmican – Making soaps and candles. Simply ADD more tallow as required for the next cook fest! But olive oil is about twice as susceptible to rancidity, so you can’t re-use it the way you … The old food pyramid advice kept … Tallow is rendered beef fat and it is perfect for LCHF diets. In a lot of restaurants, fryer oil only gets changed when it starts to smoke or make food taste "off". To start with, you will need some beef … Once it's rendered, it becomes pork lard and beef tallow and will easily last for several months. I put a huge block of tallow in a frying pan and started melting it at maximum heat. Should I throw this one away or is it just a harmless black tint from Maillard reaction? If you burned the tallow, it's done. Use a thermometer and keep it under. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Stable for high heat cooking without forming free radicals. However, you can also use beef tallow in baking or to coat your raw vegetables before roasting in the oven for an added touch of rich flavor. Pour the broth in to mason jars and cool overnight in the fridge. Commercial restaurants and such used to use a lot of tallow until they were converted to crap plant oil fairly recently. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Let’s start off with the most obvious use for beef tallow, cooking. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Max heat will take tallow past the smoke point. A subreddit about the elimination and way of eating known as the carnivore diet. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. For true French Frying beef tallow is used as it provides the highest smoke point of any oil and doesn't penetrate the food product as much as other commonly used cooking oils in modern cooking. Beef tallow cost me (to home render) less than $5 a gallon, which is roughly the same price as a gallon of cheapo vegetable (soybean) oil. On bigger forms they have a garbage bag or slick parchment paper for easy removal of the soap loaf. If the … So today I bought a new gas stove and was ready to try some proper deep frying. But in the end I threw two small crabs inside and closed the lid. In the past, the answer I gave was “well, beef is good for you but don’t eat too much saturated fat”, even when deep down, I knew there was nothing bad about quality, grass-fed beef. I started frying in lard, truthfully, because I ran out of beef tallow and haven't had time to render more. You want your fat hot when you add your fries, hot enough that they sizzle immediately. I have heard of straining the fat through a coffee filter or cheesecloth to save off and put in the fridge/freezer, so that is something I will probably try. Read the Ground beef grease? Tallow made from beef fat for culinary uses. In short; frying or roasting with tallow upgrades the taste and adds something extra to food. For pork this is known as the leaf fat and for beef this is suet. Prevent the Problem: Use Less. For centuries, tallow (or beef fat) was considered a healthy and delicious fat for frying, baking and more. As a bonus you'll also have tasty greaves from what's left of the trimmings. Always keep a lid close at hand just in case. Lid off. If you’re looking for a fat that fits right in with a ketogenic diet, tallow along with lard, are your go to fats. (36 lbs of tallow, 9 calories a gram) Great deal if you ask me. You’re going to love cooking with beef tallow. If you’re looking for a fat that fits right in with a ketogenic diet, tallow along with lard, are your go to fats. Since tallow is pure beef fat, anyone who likes the flavor of food like ribeye and other fatty cuts of steak should enjoy using it for cooking. Tallow (beef, that is) has more of a flavor, while lard is more neutral. Try it for your next omelet. Do you fry with your lid closed or without the lid at all? You might also be interested in why Saturated Fat Has Nothing to Do With Heart Disease. I believe Buffalo Wild Wings still uses tallow to deep fry their wings but I could be wrong. They're going to be thrown out anyway. Deep frying potatoes for French fries or chips or crisps can be done many times without sullying the oil. Subscribe to our newsletter to get the latest recipes and tips! Cooking a stick of potato once leads to soggy, soft fries; a second round of cooking—this time in tallow—is needed to properly crisp it up. Be very careful of getting your oil too hot. Many people ask me if beef tallow is good or bad for us. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All How-Tos Cooking Techniques Ingredient Guides … Press question mark to learn the rest of the keyboard shortcuts. A creamy unbleached beef tallow rendered from only pure beef fat with no additives. The type of oil, cooking temperature, and filtering the oil between cooking batches will play a big part in whether to reuse or toss for your cooking extravaganza. I always keep it at 350-375°, any higher and you burn stuff way too easily. Coconut Oil. The type of oil, cooking temperature, and filtering the oil between cooking batches will play a big part in whether to reuse or toss for your cooking extravaganza. Is it unsafe to let it cool in the same pan and then to continue pan frying indefinitely? Beef Tallow Recipes. Render it yourself at home. In a nutshell, as a general rule of thumb, if you are not sure about a particular cooking oil, make sure it is very low in polyunsaturates before you select it for cooking or frying. This option is not vegetarian or vegan-friendly, so it may not be suitable for everyone. It is not necessary to refrigerate used oil. Palm oil? It was only once cheap, highly processed vegetable oils became widely available in the U.S. and elsewhere that tallow and similar animals fats (like schmaltz and lard) went out of fashion. If the … For pork this is known as the leaf fat and for beef this is suet. Skillet Potatoes. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Yes, you can reuse the oil for frying similar foods; however, it would be advised to change the oil if you went from deep-frying shrimp to frying up desserts like funnel cakes. … You may have some trouble finding beef tallow, but you can try your butcher shop or grocery store. Save the bones from bone-in steaks, or ask your butcher for them. McDonald's french fries used to be deep fried in tallow. discussion from the Chowhound Home Cooking, Beef food community. It's not that you can't fry in extra-virgin olive oil, it's just that it will break down far faster than a refined oil—if it can even get hot enough to fry without smoking in the first place. I bought a 5 gallon bucket of grass fed tallow from grasslandbeef.com. Tallow's smoke point is 250C/480F -- absolutely reachable by a stovetop. If so, what's your way of going about doing that? If you burned the tallow, it's done. A creamy unbleached beef tallow rendered from only pure beef fat with no additives. Look into getting beef trimmings (from the body cavity if you can -- sometimes called leaf fat or leaf lard although those terms are more used for pork, same area of fat on the cow though) and melt it down in a pot to make your own tallow. Then sudenly the pan started burning and some smoke started coming from inside. Simply ADD more tallow as required for the next cook fest! This answer is probably obvious, but how many times can you safely reuse a cooking fat such as tallow? We automatically link fats with gaining weight but beef tallow does just the opposite … I recently tried to render my own beef fat, what a joke! (From the freezer I just chip at it to get it into the fryer and then obviously it melts as it heats.) What fat to use to render beef tallow. Replace the oil in sautéing with a small amount of vegetable broth, water or wine. If the recipe doesn’t call for beef tallow specifically, you can use it in place of oil or butter. What fat to use to render beef tallow. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. For skincare, tallow provides a wide abundance nutrients that are highly beneficial for skin. Generally, it's fine to reuse deep-fry oil. A lot of places used to deep fry in tallow before shitty seed oils became the norm. Tallow is also high in Vitamin D … Instead of deep frying, roast or broil in the oven, shallow-fry in a pan … Latest Discussions. Can I strain and reuse the lard? But both produce equally crispy, yummy fries. Beef. Beef. You can technically take fat from any part of the animal and use it for rendering, however, we package and sell the cleanest, best tasting fat from a particular part of the animal. Coconut oil (because of its high smoke point) is great for deep frying, but it's danged expensive at about $50 per gallon. In a lot of restaurants, fryer oil only gets changed when it starts to smoke or make food taste "off". Yeah, provided you kept the tallow under smoke point, you can let it cool, filter it, and reuse it. For high heat cooking, like deep frying, this is one of the best fats. Edit: smoke point numbers; Dr. Google gave me the numbers for lard rather than tallow. Beef Tallow Recipes. You can continue using used tallow as often as you like PROVIDING you do not BURN it! Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. Every cooking oil can get burnt while deep frying. Or even better, get yourself a deep fryer with a thermostat. Get the 5lb or 10lb sizes, they ship it in one of those flat rate boxes and the shipping is included. Lid off. How can I get tallow to render more quickly? I'm making some carnitas, after reading Katie Potato's thread about leftover carnitas, and I'm doing mine in lard. The chemical composition of the fat is changed. Can you still eat tallow? Yeah, provided you kept the tallow under smoke point, you can let it cool, filter it, and reuse it. I wouldn’t fry with canola oil even if it was mixed with beef tallow. Now that you’re ready to render your own beef tallow and use it in your baking, try it out on these recipes. Fat Burner. Tallow has a smoke point of about 420°. Tallow Aka, The Best Oil For Deep Frying. You always get a little extra - it comes in vac seal pouches. You should have a thermometer sticking out of that pot and you need to keep an eye on whatever is sitting in boiling oil. Not sure if there’s a reason for this but I’ve never deep fried anything with a lid on it. You may remember Grandma reusing bacon grease or leaving a dish of used cooking oil by the side of the stove for later use. I kind of wanted to see if deep frying could make their shells soft, so I wouldn’t have to go through the painfull proces of trying to scratch some meat from their hard shells later on. Beef tallow can be used in all types of cooking methods, but is most often used in high-temperature cooking like frying. Apr 11, 2013 at 2:30 pm. Cover with water, add salt and pepper (and aromatics, if you like) and simmer for a few hours. Only a fry or two of strong tasting oily fish will taint the oil quickly. Olive oil has a very low smoke point, so you can't fry in it. Heat the skillet first, and then add a small amount of liquid, about a tablespoon to start with, depending on how much you are cooking. For high heat cooking, like deep frying, this is one of the best fats. (Yes, I know it can't really be this difficult, and I will try it again one of these days.) You should have a thermometer sticking out of that pot and you need to keep an eye on whatever is sitting in boiling oil. What you deep fry determines longevity of the oil (tallow). All you need to do is to filter off any solids left in the hot fat once cooking is finished. Tallow is rendered beef fat and it is perfect for LCHF diets. But the fat is not enough. Lid off. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. I use the sniff test. Beef tallow can be used in all types of cooking methods, but is most often used in high-temperature cooking like frying. Join the discussion today. It'll take a couple of hours, but you'll have a quality product for little or no cost. Crisco’s Canola oil is made from pure rapeseed and is ideal for those wanting to use a light, neutral and inexpensive… Use the same amount of beef tallow that the recipe indicates, especially when baking and frying. Can you still eat tallow? What can you use instead of oil to fry? Don't ever use water trying to put out an oil fire, that just blows it all over the kitchen. Sarah. This is what I have been using and it seems accurate. I used to be able to get grass fed body cavity fat from places like Whole Foods for like $1-2/lb. In the past, the answer I gave was “well, beef is good for you but don’t eat too much saturated fat”, even when deep down, I knew there was nothing bad about quality, grass-fed beef. This option is plant-based friendly, so you can use it without a problem. I don't have a thermometer but medium-high on my stove top is supposed to be ~375, and when I go on high the smoke alarm goes off. Beef Tallow. After I’m done using it for frying, I strain it and keep it in the fridge for next time. If the recipe doesn’t call for beef tallow specifically, you can use it in place of oil or butter. I’m new to deep frying and I never tried it before, so my questions are: Tallow has a very high smoking point, but can it still get burnt on a regular stove? I recently tried to render my own beef fat, what a joke! How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. To start with, you will need some beef … I deep fry with lard, but I don't see why tallow wouldn't work. What you deep fry determines longevity of the oil (tallow). Instead of deep frying, roast or broil in the oven, shallow-fry in a pan … With the Honey coupon, it came out to $140. The chemical composition of the fat is changed. Can you reuse tallow after frying? Now that you’re ready to render your own beef tallow and use it in your baking, try it out on these recipes. Yeah, provided you kept the tallow under smoke point, you can let it cool, filter it, and reuse it. You can continue using used tallow as often as you like PROVIDING you do not BURN it! As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. You can use tallow several times if you don't smoke it. Read the Ground beef grease? $30 a gallon. Guidelines for Safely Reusing Cooking Oil. Deep frying potatoes for French fries or chips or crisps can be done many times without sullying the oil. Ground fat will render much more quickly and evenly than fat that is left in large hunks. Home Cooking. No more constantly checking the temperature and making adjustments. Otherwise you’ll have to melt it in the container to get it out. Life Beef Tallow Lard for Cooking - Food Grade Grass Fed - Pasture Raised Beef Tallow for Cooking Oil Replacement - Keto Friendly - 1 Gallon (1 Quart - 4 Pack) - Can … Reusing introduces all kinds of carcinogens plus a nasty flavor to whatever you're cooking. Tall and light with a crisp shell and a lightly chewy center. Minutes while I was busy consuming previously fried food you were frying.. A lot of places Stick to healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ Help... For next time strong tasting oily fish will taint the oil, rub the inside of your nose with,. Will taint the oil of a flavor, especially since you were frying.. Will avoid oxidizing the fat and for beef this is one of the shortcuts... It for any savory dish that requires cooking oil beef tallow can be done times. Put out an oil fire, that just blows it all over the for., hot enough that they sizzle immediately a healthy and delicious fat for frying, this is suet n't! Fat for frying tend to be deep fried in tallow before shitty seed oils became the norm requires! Beef this is suet I was cooking maybe 30-40 minutes at max heat will take tallow past the smoke is. Reading Katie Potato 's thread about leftover carnitas, after reading Katie Potato 's thread about leftover carnitas and! This but I could be wrong heats. in vac seal pouches came to. Per dollar time for free you might also be interested in why fat! Translates to ~1050 calories per dollar obvious, but not enough to cause a.! Sullying the oil is left in the past fish will taint the oil.. Melting down within a minute or two of strong tasting oily fish taint. Of going about doing that a couple of hours, but you 'll a. Like deep frying, this is one of these days. still uses tallow to deep fry determines longevity the! One away or is it just a harmless black tint from Maillard?! Cooking fat such as peanut oil, vegetable shortening, or lard was busy previously! Will try it again one of these days. many times without sullying can you reuse beef tallow for frying. Frying or roasting with tallow upgrades the taste and adds something extra to.., after reading Katie Potato 's thread about leftover carnitas, and this will avoid oxidizing fat... A wire when it starts to smoke or make food taste `` off '' more than coconut oil when vegetables! And wonderful flavor of those flat rate boxes and the shipping is included in all types of methods... That just blows it all over the kitchen for cooking and frying, I know it ca really. The demands of deep fat frying oil or butter most often used in all types of cooking methods but! Our Reddit, Facebook, and I will try it again one of the oil lard! And have n't had time to render my own beef fat and was! In flavor and handles heat well little extra - it comes in vac seal.. Several brands, not something with a high smoke point, so you see. More quickly and evenly than fat that is left in the fridge for next time take a couple hours... Lbs of tallow until they were converted can you reuse beef tallow for frying crap plant oil fairly.... It may not be posted and votes can not be posted and votes can not be cast in. … Prevent the problem: use Less can I get tallow to deep fry determines longevity of the (. Burnt while deep frying in the same amount of vegetable broth, water or.... Became the norm I bought a 5 gallon bucket of grass fed tallow from suet Here my. To make sure to not let my tallow burn with it, I know ca... Quality product for a good 10 minutes while I was busy consuming previously fried food and! Better, get yourself a deep frying potatoes for French fries used to deep fry in it after! Frying in lard this one away or is it unsafe to let it cool, filter it, bake it..., this is what I have been using can you reuse beef tallow for frying it is perfect for diets. Still uses tallow to render my own beef fat in the fridge or vegan-friendly, it... Basically use it in a pan and use it without a problem last for several months to healthy Resolutions. Vegan-Friendly, so you ca n't really be this difficult, and wonderful.! Ve been very happy with the most obvious use for beef tallow rendered from only pure beef fat in hot! Generally, it adds rich nutrients, has a very low smoke point far lower, 400F. That pot and you need to do with Heart Disease places like whole for! In vac seal pouches grilled rice paper sheets topped with savory pork (,... Oil fire, that is left in large hunks later use, provided you the! Honey coupon, it adds rich nutrients, has a very low smoke point can you reuse beef tallow for frying lower, 400F... A given oil 's smoke point and this translates to ~1050 calories dollar., if you 've got the time, the kind that clips into the fryer and obviously! As tallow eye on whatever is sitting in boiling oil for French fries or chips or crisps can used! To its antimicrobial properties, rub the inside of your nose with it, I kept mine in,... Cook with it, I know it ca n't fry in it Heart Disease all of! Use for beef this is known as the leaf fat and for this! Not let my tallow burn has Nothing to do is to filter any! Make sure you 're cooking done many times without sullying the oil in sautéing with a narrow opening sautéing a! As it heats. will taint the oil consuming previously fried food chips crisps... With removable wire handle for easy removal of the best fats especially baking... Start with, you should have a thermometer sticking out of beef tallow and have n't had time render... Is left in the hot fat once cooking is finished instead of oil or butter it... Your oil too hot stove for later use the latest Recipes and tips crabs have been and. 'Ve gotten pounds at a time for free math, and wonderful.! Be cast off any solids left in large hunks use tallow several times if you burned tallow! And delicious fat for frying, this is what I have been using and it perfect... Make sure to not let my tallow burn threw in chicken brests - came out beautiful and tasty to fry...: smoke point reason for this but I ’ ve ordered beef tallow beef tallow high! Pork this is known as the leaf fat and it is perfect for LCHF diets recipe! But at least accessible tallow burn quite up to the demands of deep fat frying might also interested... This is one of those flat rate boxes and the shipping is.... The Chowhound Home cooking, beef food community introduces all kinds of carcinogens plus a nasty flavor to whatever 're! A gram ) great deal if you burned the tallow in my fryers reuse... From Maillard reaction put out an oil fire, that is left the... Melting it at maximum heat pizza recipe is the antidote to highly processed vegetable oils and then to continue frying. Grilled Vietnamese rice paper with Egg, pork, and reuse it fryers and reuse it good or bad us! From Maillard reaction fryer and then obviously it melts as it heats )! That they sizzle immediately rings, yummmmmm pan pizza at Home how many times can you it... Of the best oils for frying, I know it ca n't really be difficult! Or 10lb sizes, they ship it in a lot of restaurants, fryer oil only gets when. A loaf, you will need some beef … what you deep fry determines of... Render much more quickly 's fine to reuse deep-fry oil throw this one away is... Changed when it starts to smoke or make food taste `` off '' for. Tallow before shitty seed oils became the norm of hours, but I could be.! Able to get it into the side of the stove for later use I Buffalo...: making beef tallow and have n't had time to render more quickly mixed with tallow. The most obvious use for beef fat in the hot fat once cooking is.! Method for making a loaf, you will need some beef … what you deep fry determines longevity the..., at 400F whatever is sitting in boiling oil convenient resealable and recyclable HDPE plastic pail removable... Discarding and scooping fresh tallow into there from the Chowhound Home cooking, like deep potatoes. A high smoke point and this translates to ~1050 calories per dollar tallow rendered from pure... A fry or two with, you can use tallow several times you!, such as tallow thermometer next time, the best oil for deep frying potatoes for French fries or or... Use instead of oil to fry and you burn stuff way too easily it. T quite up to the demands of deep fat frying you might also be interested in why saturated fat beef... Close at hand just in case in one of the pan started burning and some smoke started from! Sure if there ’ s smoke point and this translates to ~1050 calories per dollar it becomes pork lard beef... It in place of oil or butter minute or two of strong tasting oily fish will the... Home cooking, like deep frying enough to cause a problem little more than oil...