We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Navratri recipe: Kolkata-based food blogger Reshu Drolia showed how to make saffron-flavoured malai pedas with homemade chhena or cottage cheese This category only includes cookies that ensures basic functionalities and security features of the website. Chenna gaja looks delicious and addictive,Gayathri. Once you perfect the preliminary art of making chhena, you're all ready to make these mithais at home! At the end of this Bm, every time I look at Bengali sweet shops, I am gonna think of u, Gayatri ! I first tasted this wonderful sweet in my childhood on my first trip to Odisha. Odisha (previously known as Orissa) is located in east India. When I made these gajas, I made four more sweets along with it as all those needed deep frying and soaking in syrup. We would try to give you a brief and understandable article with simple steps on how to make Chhenagaja recipe at home. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. When I was looking for recipes for this BM, I came across the same recipe with different names in both the cuisines. This dessert is simply delicious. In a bowl mix together paneer. Stunning chenna gaja, cant take my eyes from those ultimate cubes, oh god how addictive this gajas will be na, excellent milk sweets Gayathri, that too with usual ingredients available in our pantry. Bengali-recipes; homemade paneer; panir recipe; Categories. Add the ice cubes and wait for 5 minutes. How to make Chhena video. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Name* Email* Comment* … I know that the traditional Chhena Gaja is square in shape. #goldenapron2 #Orissa #week 2 #winterdishes Chhena Gaja is popular in northern India. If you want to make gluten free Jalebis, use gluten free plain flour available at natural health department stores or make your own gluten free flour at home. Read our privacy policy for more info. The dough is basically rasgolla dough but deep fried and that gives a really different taste than rasgolla. Great research as well. (Rated by 1 people) How to make Chhena – How to make Paneer at home Nisha Madhulika Rating: 5.00 out of 5. This chenna gaja is so popular in Odisha, but hasn’t spread in other states. Using a slotted spoon, remove the Gaja from the oil and add to the Sugar Syrup. bengali or odissa recipes are known for for their extensive use of milk and chenna in their dessert recipes. Try this: Ingredients. Chhena gaja the name itself is inviting. The surrounding states , the Jagganath temple and the coastline (from Balasore to Ganjam) influence its cuisine, which can be roughly divided into three broad groups. Orissa Food recipes, Oriya recipes. So this week, when we chose Odia Cuisine as the theme for the 122nd Foodie Monday Blog Hop, I jumped at the chance to make this mouthwatering dessert. Now add the lemon juice gradually and stir till the whey separates from the milk solids. Remove the gajas and place on a plate and let them cool down. In a heavy-bottomed vessel, combine the sugar and water. Those deep fried cubes look sinful Gayathri!..awesome find..when I was reading about these Chhena based sweets, it was told that many sweets were introduced to Bengal by Oriyan cooks, so there tends to be an overlap for sure..:).. I’ve not tasted Chenna Gaja but it surely looks very tempting. Wash the Chhena well under running water to remove traces of the lemon. Chhene Gaja is a rectangle-shape dessert made with sweet sugar syrup and good quality rose water. I just want to reach into that bowl and grab a hand full of those gaja. Do sign-up to get new recipes by email as soon as I post them. To see more Odiya Cuisine recipes, see what my fellow bloggers have cooked for the 122nd Foodie Monday Blog Hop by clicking on the logo below. Those crunchy paneer with sugar syrup looks rich!! Using the heel of your palm, knead the chhena and rava till you get a smooth dough. It is mandatory to procure user consent prior to running these cookies on your website. Thanks Vaishali. When the milk starts to boil, remove it from the heat and let it cool for 2 to 3 minutes. You are coming up with such delicious and easy to prepare milk sweets! Recipe Notes. They look so crispy, juicy and inviting. I am totally in love with Odia cuisine after reading all the posts of this theme..and your looks so delectable. Divide the kneaded chenna into 8 to 12 equal portions. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Andhra Ava Pettina Kanda Bachali Kura | Yam & Malabar Spinach with Mustard, Ulava Charu Biryani | Kollu Biryani | Horse Gram Biryani. And the recipe is quite simple, and requires some basic ingredients only. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Kolkata-based food blogger Reshu Drolia recently showed us how to make saffron-flavoured malai pedas with homemade chhena or cottage cheese. 1½ – Full fat milk ¼ cup – Water 1½ tbsp – Vinegar. Great recipe for Chhena Gaja. Chhena Poda is a classical Sweet from the state of Odisha! Kudos to your efforts for trying out all these unique sweets from Odhisha. Chhena Gaja | A Traditional Sweet from Odisha. You can even add lemon juice instead of vinegar. Post was not sent - check your email addresses! So keep an eye on the cheesecake after 45 minutes. C'est un dessert sucré composé d'un mélange de fromage à la crème, d'œufs, de sucre et de parfums de vanille et/ou de citron, sur une croûte de miettes de biscuits (généralement des biscuits Graham). In another pan heat sugar and water and bring it to single thread consistency. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. These cookies will be stored in your browser only with your consent. Roll each portion into a ball and then press to form a disc. Amazing sweet treat Gayathri. Check your inbox or spam folder to confirm your subscription. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. This chhena poda is one forgiving cheesecake recipe. Your email address will not be published. Sweet Recipes; Miscellaneous; Indian Regional Recipes; Bengali Recipes; Bengali Sweets ; Please rate this recipe: 5.00 Ratings. We don’t spam! Awesome share ? Over low to medium heat, fry a few Gaja at a time till they are golden brown. Let the Chhena Gaja soak in the syrup for about 1 hour. This website uses cookies to improve your experience while you navigate through the website. Keeping the heat at low to medium, add a few Gaja at a time to the oil and fry till golden brown. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Super job of bringing us all these delicacies. Kudos to your efforts! My cousin’s husband worked for Indian Railways and was posted at Khurda Road Junction. Chhena gaja is a traditional and famous sweet dish of Odisha. Let the Chhena Gaja soak in the syrup for about 1 hour. Now line a soup strainer with a thin cotton cloth or cheese cloth. chenna poda recipe | chhena poda | how to make oriya chhena poda with step by step photo and video recipe. Traductions en contexte de "gaja" en anglais-français avec Reverso Context : 'Ga' means goal, while 'ja' means life; so, 'gaja means 'the goal of life'. What a treat to the eyes Aruna…Feeling nostalgic. chhena is coagulated milk which acts a base for various Bengali sweets, mithais like Rasgulla , Sandesh and Chum Chum. chhena is used as the base ingredient for Bengali sweets. To serve, remove the Chhena Gaja from the syrup. Thank you for subscribing! This cooking requires less spices in a … The procedure is not very tough and the sweet is so good. Over low flame, keep the sugar syrup remain warm. Today, I am presenting Chhena Gaja, an absolutely delicious and easy to make sweet from the  beautiful state of Odisha. Jul 20, 2019 - Hi friends! Chhena Jalebis are made from indian cottage cheese. Chhena poda (transl. these look fabulous and addictive for sure !! This recipe is very common and popular in Bangladeshi home kitchens. To test the heat of the oil, add a tiny ball of chhena to the oil. Remove the Chhena Gaja from the syrup and enjoy! These Chhena Gaja are soft, sweet, juicy, delicates and melts in the mouth. i was about to ask why vinegar is added before going though the comment thread. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Get recipes, tips, and news delivered to your inbox. We stayed with them, and then travelled all over Odisha. Add a few drops of lemon juice and mix well. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Planning to cook something new like delicious Chhenagaja at home or hotel for the first time but and don't know the exact Chhenagaja recipe, here at ingredients recipes with the help of many expert chefs. typically the chenna is shaped and boiled in sugar water or milk to make a classic dessert. You may also see the recipes category wise, such as: Vegetarian, Non-vegetarian, Sweet Dishes, Pitha (traditional kind of pancakes) and Saaga (leafy vegetables). The fried chenna looks so inviting and must have tasted amazing. Do also try my recipes for Chennar Payesh and Ras Malai. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Paneer and chhena, both are made using the same method. Look at these golden beauties. By clicking “ Accept ”, you will see the the milk to. Shaped and boiled in sugar syrup chhena gaja recipe video, fry a few Gaja a... To test the heat of the oil and fry till golden brown was pregnant yum looks delicious on... Rich! difference in shape ( Chhena Gaja is a sweet dish from Odisha vidéo de démonstration en... Would love to give you the most versatile ingredients to cook with my childhood on my first trip Odisha! Coming up with such delicious and easy to prepare milk sweets on your website sizzle... 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