Cilantro – few. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. Light soup is very easy to cook and it nicely pairs with fufu. Put the goat meat in a soup pot and season it with the above ingredients. Light soup can be made with beef, Goat meat, Chicken, Lamb or Mutton. Note that some of them are optional. Serve warm as it is or with any starchy side of choice. Cumin powder – ½ Tsp. Recipes Ghana Light Soup Recipe. Nanabiba 8 years ago. Ingredients for Goat Meat Pepper Soup. Remove onions and tomatoes and blend, then add to soup again and simmer. Cut the meat in cubes and bring the water to a boil. Add the onion, tomato, bell pepper, celery, garlic, corn on the cob, potatoes ,and add the whole Madame Jeanette into the pot and let it cook on medium high heat for about 5 minutes. I pray that everyone is blessed! Clean and cut the meat into small pieces. Almost every household in Ghana, will buy fresh ingredients for their light soup on a Saturday morning. Turmeric powder _ ¼ Tsp. Here is a quick tutorial on how to prepare my Goat meat light soup recipe. A palm nut soup served with fufu and goat meat for a launch won’t be a bad idea, I guess. Hello, beloved! Join the If you have cold or flu, just grab a bowl of hot light soup, sip gently and have some rest. Below are the ingredients required to prepare light soup. However, the effort is worth it. This soup can be a enjoyed with Funchi or french bread. Here's an adaptation of Flair Catering's version. Add the pumpkin, the complete seasoning, cumin powder and add the noodles and let it cook for about another 15 minutes. Wash ginger, garlic, chilli, one of the onions and three of the tomatoes, drain, place in blender, season, and blend to a paste. A delicious African spicy goat soup that will warm you up. In Ghana, goat is very commonly eaten in a multitude of forms – grilled over coals as the beloved street food chichinga, or used to add depth to the country’s many different stews and soups. Add any reserved tomato juices and the stock, then return the browned goat to the pan with its juices. I did add some ground pepper at serving of the soup and this may not be the tradition in West Africa but it was fantastic. Posted on 01/04/2020 01/04/2020 by ED Support. Ok, here I go again another pepper soup, but this time it is made with goat. Cook for 30 minutes. Ingredients. Place the meat in a pan cook gently for 10 minutes. 04 Jan. Give the soup a nice color with tumeric and remove the yellow pepper. Goat pieces with bone – 3 or 4 . https://www.antillean-eats.com/Recipes/Soup/Goat-Soup/Sopi-Di-Kabritu In Ghana, goat is very commonly eaten in a multitude of forms – grilled over coals as the beloved street food chichinga , or used to add depth to the country’s many different stews and soups. Goat leg soup recipe is ready for surve, drink it when it cools down a bit. A stew widely consumed in the Caribbean and Africa. • Wash ginger, garlic, chilli, one of the onions and three of the tomatoes, drain, place in blender, season, and blend to a paste. Goat soup or sopi di kabritu is a very delicious and popular soup on the islands of Curacao, Aruba, and Bonaire. Basically, it's a basic vegetable stock which also includes goat. In Ghana it is one of the most consumed soups. It all depends on your preference. Water – 1 1/2 Cup. If you love goat this is a great recipe. If the broth has dried then add water and heat it on low flame for 10 minutes. Preparing palm nut soup can be time consuming as compared to other soups. Submit your stories now via social or: Thank you! Also used a few more basil leaves as I love basil but did not over power it. 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