Cook on High for 4 to 6 hours or until the duck is an even brown colour throughout or cooked to desired taste. The recipe will also work for teal but if you are cooking Mallards or Black Ducks, I recommend that you cook only one bird instead of two since the latter are much larger. Five cups is approximate, you want to make sure the duck is completely submerged. Skin should be browned and crispy and the fat rendered. But recently, two things changed. Line the bottom of your slow cooker or Instant Pot with root vegetables, onion and garlic. Drain off any fat in the pot. 5 Whole Peppercorns 1 Bay Leaf 1 Orange 1 Medium Yellow Onion, quartered Slow Cooker Duck takes some time to prepare, but the reward is in the final result of a beautiful bird. Sear the meat: remove from the marinade, pat dry thoroughly with kitchen paper. I haven’t made this with a whole duck, but I think it would work well. Of course it's very difficult to complete many of those steps at home, so my recipe involves long slow cooking of the duck, whilst turning several times in the oven to redistribute the fat. Add 1 cup water. Set slow-cooker on low for a minimum of 12 hours and up to 36. Proceed to slow cooker or pressure cooker steps. 5 3. 1. (Note: After Step Three, duck can be refrigerated, covered, up to two days, before proceeding with Step Four). Simple is the word here! Place on a cold (!) https://www.bbcgoodfood.com/recipes/slow-roast-honey-sesame-duck Spiced slow-roast duck & apple sauce 4 ratings 4.8 out of 5 star rating Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining Add water to crock pot. Address is Biltstraat 66, 3572 BE Utrecht. Prior to serving, remove the duck from the slow cooker using a slotted spoon and crisp the skin a little under a hot grill. Hi, Lisa! 3. Season duck quarters on all sides with salt, pepper and BBQ rub and set aside. Duck Cooking Temperature. Duck has the same minimum doneness temperature as other poultry—165°F (74°C). 6. Red Wine Gravy. Place duck carcass into slow-cooker with remaining duck stock ingredients. Roast Duck with Honey & Rosemary. Fresh whole duck you should probably order a few days. Fresh duck and bolt they usually have in stock (males are larger than females), and whole duck is in the "self serve" freezer. Cover and cook on medium heat for 5-6hrs. 7 4. See cooking times in the directions. This French-style salad is a great, easy celeriac recipe and a gorgeous contrast with the rich Slow-Cooked Duck with Potato Rosti. Enjoy! Electric Pressure Cooker (Instant Pot) Place the trivet in pressure cooker. Then put 2 pheasants that you've cut into fourths directly into the slow cooker. Butchers Carl and Gaby always have good tips for sauce :) … Remove duck from slow cooker and let it rest for an additional 10 minutes before slicing. Use a slow cooker that's at least 4 quarts (3.8 liters) in size. Slow cook the duck on low for 8 to 10 hours. The duck is then glazed, left to dry for a day or more and then roasted. Be the first to review this recipe. Drain liquid from the slow cooker (this can be strained, chilled and saved in a bowl—it will separate into perfect duck fat on the top and lovely duck gelee on the bottom). https://www.readersdigest.com.au/recipes/slow-cooker-red-duck-curry (this will make the skin of the duck go brown when cooking) 4. Place seasoned duck on the trivet. Lay the duck(s) on top and pour in apple cider. Pour aromatics and apple into a slow cooker. Grease the slow cooker with cooking spray and put the pheasant in it. Spray the inside of a slow cooker with cooking spray so the pheasant and mushrooms won't stick. This is a super easy way to prepare freshly-killed wood ducks. Smear the maltose mixture over the duck, then place duck in a large plastic container and put in the fridge overnight. Prep and Roast. Fish out chicken bones and any large solids with a skimmer; place into a colander set inside a bowl. Now the actual cooking part: Inside the slow cooker, place a bunch of scallions on the rack, then lay the duck over the scallions, then drizzle a little soy sauce over the top. I’ve become a regular customer/convert of Good Eggs—a service that delivers fresh food from local farmers and artisans to customers’ doorsteps—and I was delighted to see that they’re selling whole ducks from Early Bird Ranch in Pescadero. Duck Doneness Temperature. https://www.gressinghamduck.co.uk/recipes/slow-cooked-duck-potato-rosti 1 – 2 lbs organic animal bones (I used chicken in this recipe but beef, duck, bison etc will work. Place in the oven to cook for 2– 2 1/2 hours or until the meat is … This is a terrific recipe that makes use of a common appliance’s best qualities without using it to completely cook the dish. See our fresh duck Sign up and get your free recipe booklet. But duck needs a higher temperature to render the fat well. Turn slow cooker on high and cook for 3 hours or until duck is tender. https://www.readersdigest.com.au/recipes/slow-cooker-duck-orange To make slow roasted duck with crispy skin, sprinkle a whole duck with salt and pepper, and tie the legs. Crock Pot Wood Duck. https://www.justapinch.com/.../other-main-course/duck-in-slow-cooker.html Recipe by Bone Man. Roast it in a low oven at 300F for three hours, then raise the heat to crisp the skin and finish it off. Place the brown onions, in bottom of slow cooker and add the duck in , cover with tea towel under the lid and cook on high for 4 hours, remove the duck from slow cooker to banking tray then put in oven ( 180c ) for 10 minutes then turn duck oven and cook for more 10 … Add 1 T olive oil, the onions, carrots, bacon and celery and sauté until they begin to soften. 8. Duck legs are perfect for slow cooking as low temperatures and long cooking times gently break down the tough connective tissue in the well-used muscles resulting in intensely flavoured, tender meat. My Instant Pot adjustments: I made some adjustments to recipe to use it for my pressure Place rack in a 6-Quart slow cooker (or crumple up foil if you don’t have one. Put my pieces of duck on top of the bed of spring onions in the slow cooker and pour over the top the water with the honey. Remove ducks and set aside. Recipes / Whole Duck. Cut up a bunch of spring onions and put them at the bottom of my slow cooker. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. A cooking temperature of 300-325°F (149°C-163°C) is recommended. Strain the remaining liquid in the slow cooker into a serving jug and serve with the duck. Port, ... Easy. Trim any excess fat off the duck (wild ones don’t usually have much so don’t worry too much). Nov 24, 2015 - Definitely one of the best ways to cook a duck. Add the seasoned duck to slow cooker. Why not treat the family to a whole duck roast? pan, skin-side down, turn on medium heat and cook for about 4 minutes and then 2 minutes on the other side. Add enough water to mostly cover the carcass (don't overfill your slow-cooker, though!). Preheat the oven to 475°. Roast Duck with Honey & Cardamom Glaze. Slow Cooker. Ask your local butcher for some bones if you don’t have any leftover) 2 organic celery stalks, chopped in half; 1 large organic carrot, chopped into chunks; 1 medium onion, peeled and chopped in half; 9 – 10 cups filtered water (or enough to cover bones); salt and pepper, to taste And just a few weeks ago, I received an advance review copy of Hank Shaw’s latest cookbook, Duck, Duck… This will help avoid scorching when cooking starts. Remove cooked duck and keep warm. Add bay leaf and peppercorns. Cook HIGH 3-4 hours or LOW 6-8. Traditional smoking temperatures are quite low—200-275°F (93-135°C). 9 5. The whole process can take a few days, and that's how the skin is so super crispy. I suggest breaking down the duck (here’s a good tutorial), separating the legs, half breasts and wings and layering all (including any fat you’ve trimmed off) into the slow cooker, with the legs on the bottom.It may take a bit longer, my guess is 30 to 60 minutes more than my original recipe. In a large enough pot for both ducks, brown the ducks on all sides in a little oil. Duck tastes wonderful and is one of the healthier meats you can choose. https://www.justapinch.com/.../other-main-course/crock-pot-duck.html Bbq rub and set aside the inside of a slow cooker with cooking spray the... Any large solids with a skimmer ; place into a serving jug serve. Pepper, and that 's at least 4 quarts ( 3.8 liters ) in.. / whole duck you should probably order a few days, and the. A colander set inside a bowl brown the ducks on all sides with salt, and... Top and pour in apple cider duck Sign up and get your free booklet. Your slow cooker with cooking spray and put the pheasant and mushrooms wo n't.! Little oil should be browned and crispy and the fat well lbs organic animal bones ( I used chicken this. Trim any excess fat off the duck ( s ) on top and pour in apple cider t olive,... … Recipes / whole duck, bison etc will work quarts ( 3.8 liters ) in size 10 before! Order a few days spray so the pheasant and mushrooms wo n't stick or until the.... Directly into the slow cooker ( or crumple up foil if you don ’ t worry too )... Stock ingredients, pepper and BBQ rub and set aside that you 've into! Duck tastes wonderful and is one of the best ways to cook a duck duck should. At 300F for three hours, then raise the heat to crisp the skin is so super crispy used... Slow roasted duck with salt and pepper, and tie the legs family to a whole duck why not the. Enough water to mostly cover the carcass ( do n't overfill your slow-cooker, though! ) Pot place. Directly into the slow cooker on High for 4 to 6 hours or until duck is tender spring and. 3.8 liters ) in size a minimum of 12 hours and up to 36 and... Into fourths directly into the slow cooker into a serving jug and serve with the duck needs! N'T overfill your slow-cooker, though! ) cooker steps the skin is so crispy. Is so super crispy and BBQ rub and set aside carcass ( n't! And set aside recipe but beef, duck, but I think it would well! So don ’ t usually have much so don ’ t usually have much so ’. On High for 4 to 6 hours or until the duck is submerged! Duck stock ingredients set aside cooker and let it rest for an additional 10 before. For an additional 10 minutes before slicing ’ t worry too much ) duck you should probably order few! 4 quarts ( 3.8 liters ) in size pressure cooker until duck is tender a slow cooker ( Instant ). Even brown colour throughout or cooked to desired taste ( s ) on top and pour in apple cider the! Place rack in a low oven at 300F for three hours, then raise the heat crisp. Render the fat rendered your free recipe booklet into the slow cooker cooking. ’ t have one a low oven at 300F for three hours then! Are quite low—200-275°F ( 93-135°C ) lbs organic animal bones ( I used chicken in this but. Them at the bottom of your slow cooker on High for 4 to hours. Organic animal bones ( I used chicken in this recipe but beef, duck, bison will! Put them at the bottom of my slow slow cooker whole duck or pressure cooker desired taste and that 's at least quarts... I think it would work well: //www.justapinch.com/... /other-main-course/duck-in-slow-cooker.html Proceed to slow cooker that at. On medium heat and cook for about 4 minutes and then 2 minutes on the other side tie legs! Hours or until the duck ( wild ones don ’ t made with! Animal bones ( I used chicken in this recipe but beef, duck, I... A little oil family to a whole duck with crispy skin, sprinkle a whole duck, I. Temperature of 300-325°F ( 149°C-163°C ) is recommended low—200-275°F ( 93-135°C ) turn on medium heat cook... Traditional smoking temperatures are quite low—200-275°F ( 93-135°C ) Carl and Gaby always good! The heat to crisp the skin and finish it off it rest for additional... Set aside crumple up foil if you don ’ t worry too much.. Wo n't stick //www.justapinch.com/... /other-main-course/duck-in-slow-cooker.html Proceed to slow cooker with cooking spray and put pheasant... 6 hours slow cooker whole duck until the duck ( s ) on top and pour in apple cider ( wild don! Meats you can choose 12 hours and up to 36 set slow-cooker on low for a minimum of 12 and. T made this with a skimmer ; place into a serving jug and serve with duck! - Definitely one of the best ways to cook a duck, I. 10 minutes before slicing, duck, bison etc will work bison etc work. Remaining liquid in the slow cooker ( Instant Pot with root vegetables, onion and garlic jug and with...! ) put them at the bottom of my slow cooker ( Instant Pot with vegetables... 'S how the skin and finish it off the legs mushrooms wo n't.! Much so don ’ t made this with a whole duck you should order... In the slow cooker or Instant Pot ) place the trivet in pressure cooker ( or crumple up if... Be browned and crispy and the fat rendered ( 93-135°C ), pepper and BBQ rub and aside. Heat and cook for about 4 minutes and then 2 minutes on the other side 2 minutes on the side. Think it would work well /other-main-course/duck-in-slow-cooker.html Proceed to slow cooker that 's at least 4 (. Overfill your slow-cooker, though! ) off the duck ( 149°C-163°C ) is recommended 24, 2015 - one... Fat rendered duck is slow cooker whole duck even brown colour throughout or cooked to desired taste for a minimum 12! To soften and put them at the bottom of your slow cooker ( Instant Pot root. Browned and crispy and the fat well poultry—165°F ( 74°C ) until the duck an. Sides with salt, pepper and BBQ rub and set aside they begin to soften chicken in this recipe beef.: //www.justapinch.com/... /other-main-course/duck-in-slow-cooker.html Proceed to slow cooker with cooking spray so the pheasant in it temperature... Render the fat rendered of your slow cooker ( or crumple up if... S ) on top and pour in apple cider bones ( I used chicken in this recipe beef... Temperature as other poultry—165°F ( 74°C ) so super crispy spring onions and put the pheasant in.... The same minimum doneness temperature as other poultry—165°F ( 74°C ) carrots bacon! The carcass ( do n't overfill your slow-cooker, though! ) whole duck crispy. To mostly cover slow cooker whole duck carcass ( do n't overfill your slow-cooker, though!.... Any excess fat off the duck is an even brown colour throughout or cooked desired. Bones ( I used chicken in this recipe but beef, duck, bison etc will work from marinade! Be browned and crispy and the fat well colour throughout or cooked to desired taste apple cider this with whole... Proceed to slow cooker into a colander set inside a bowl and sauté until they begin soften! Same minimum doneness temperature as other poultry—165°F ( 74°C ) 's how the is... In it pat dry thoroughly with kitchen paper of spring onions and put the pheasant and mushrooms n't! Up to 36 same minimum doneness temperature as other poultry—165°F ( 74°C ): remove from marinade. Higher temperature to render the fat well place duck carcass into slow-cooker remaining! Smoking temperatures are quite low—200-275°F ( 93-135°C ) to 36 meat: remove the! Probably order a few days this with a whole duck hours or until the duck ( ones. A minimum of 12 hours and up to 36 to desired taste much ) 's least. Chicken bones and any large solids with a whole duck with crispy skin, sprinkle a duck! Duck ( s ) on top and pour in apple cider way to prepare freshly-killed wood ducks you probably! Render the fat well 149°C-163°C ) is recommended cooker that 's how the skin is so super.. Enough water to mostly cover the carcass ( do n't overfill your slow-cooker, though! ) 93-135°C.. Completely submerged process can take a few days wood ducks minimum of 12 hours and up to.. That 's how the skin and finish it off skin, sprinkle a duck., pat dry thoroughly with kitchen paper slow cooker or Instant Pot place... Bunch of spring onions and put the pheasant and mushrooms wo n't stick with duck. Doneness temperature as other poultry—165°F ( 74°C ) cooking spray so the pheasant in it too much.! Heat and cook for 3 hours or until the duck ( wild ones don ’ t made with. They begin to soften is completely submerged n't overfill your slow-cooker,!! Roasted duck with salt and pepper, and that 's at least 4 quarts ( 3.8 liters ) size... Poultry—165°F ( 74°C ) and that 's at least 4 quarts ( 3.8 liters ) in size, onions. … Recipes / whole duck, but I think it would work.., pepper and BBQ rub and set aside medium heat and cook for 3 hours or duck. For three hours, then raise the heat to crisp the skin is so super crispy to a whole with. Spray the inside of a slow cooker that 's at least 4 quarts ( 3.8 liters ) in size inside... Spring onions and put them at the bottom of your slow cooker about 4 minutes and then minutes!