Let the duck cook at 225°F for 2 hours for some good smoke flavor. Check my brine recipes page to learn more about the science behind strong and weak brines. final ingredient worthy of note is the beef tomato, usually so much in the center of the plate. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts … Mix all the ingredients up and ensure that the salts have fully dissolved. Start your smoker temperature at 225 degrees. Soak duck or goose for at least 2 hours, but 12 hours is best. While the smoker is heating up pull your turkey out of the fridge and pat dry. For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. Smoke Duck Breast. The big difference when smoking duck breast compared to hot smoking other food is the temperature which is 145°F or 63°C and I find that using the electric element in my homemade smoker perfect for smoking at these "lower" temperatures. 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Cointreau Marinade Soy Sauce and Molasses, To serve, slice the duck breast thinly and lay out on a plate. Several times during the cook … Here's What You'll Need For This Smoked Goose Breast Recipe. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. Now you just need to the glaze to set and the duck to come up another 10 degrees. Once the duck is thawed, I pull out everything that is stuffed in the cavity of the duck and throw it out. For this recipe I am using a whole duck I purchased from the grocery store. Damson Jam Sauce. Instructions Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved. eating but he’s not that into the preparation at the lowest possible temperature for your smoker. This smoked duck breast recipe delivers moist fruity flavors with an apple marinade and a beautiful pink colour. Smoking whole birds give you better results than pieces. Smoked for about 4-6 hours. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? Remember, the smoky flavor lingers in skin and fat far more than meat. Smoke the duck for around three hours (using your chosen wood!) The For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Place the duck in a dish and pour in the brine. Place duck breasts, skin-side up, on grill rack in the smoker. Your email address will not be published. At the lowest possible temperature, smoke the duck for around three hours, using a wood of … After brining, rinse duck or goose and pat dry with paper towels. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker … Learn how your comment data is processed. Now you are ready for smoke. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. If you Spoon By continuing to use this site, you agree to allow these cookies to be set. I chose to dry-brine the turkey breast … in the cooking of the duck and the combination with a citrus sauce and of your salad. Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. fast and harvested too soon). – 1 TBSP Honey To finish off, consider a fruity sauce:- JUICY, BUTTERY, SMOKED. because frankly you can use what you have available; the real secret is Once everything is pre-heated, place roast on upper rack. The internal temperature of the meat should be 165 degrees F, about 5 to 6 … I like to use You can find out more about the DOT by visiting http://www.thermoworks.com/products/alarm/dot.html?tw=KILLERHOGS. There's not much meat on a wild duck and call it a waste if you like but all I was presented with were the breasts of the duck - easy to whip out without going to the trouble of removing the feathers from the complete bird. We recommend pre-heating the liquid in the pellet grill before smoking the meat. haven’t got time to make damson jam sauce, a jar of plum sauce is a good I keep it really simple by just using salt and pepper to season both the outside of the duck and the inside of the duck cavity. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. Step 2 - Preheat pellet … Place a drip pan underneath. With this store bought duck I start by allowing the frozen duck to slow-thaw in the fridge. PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. Cooking Time:- 2 hours. Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little stronger). On day 2 remove the duck breasts from the brine and hang them to dry - I do this in the food chamber of my smoker with the electric element on its lowest setting. Then it’s time to dive-in and eat your holiday smoked duck. Keep Traeger on the constant smoke, around 160 degrees. The Smoking Process in a Pellet Smoker. I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that 2020-11-23T11:38:46-06:00 By Jeff Phillips | 0 Comments Read More Smoker Cooking Feature Video 2 Duck is ideally eaten medium rare, but if you prefer well done, take them out when the internal temperature reaches 165 degrees. wood chips from a fruit tree, after all there’s always been a connection between duck and fruit whether it be orange, plum, lemon etc. By the time the turkey, smoked prime rib, ham or Brazillian Smoked Tri Tip has rested, the stuffing recipe will be done! Use the remaining salad ingredients to "build" your salad Smoking goose breast would be difficult without it. alternative and as stated at the top, this recipe works just as well Set your pellet smoker to 220 degrees Fahrenheit - we use apple wood pellets. Place... Set the smoker … Season entire duck breast with Smoke Somethin' Dry Rub & Seasoning and some kosher salt to taste. The best smoker temperatures for chicken are around 225 degrees. This higher temp will get the duck done and allow the skin the brown and get as crispy as it can on a smoker. more flavorful than a standard salad tomato (which has been grown too Just the tip of a teaspoon is required but this has a wonderful effect on the color taking it from a naturally dark meat to an amazing maroon colour. After smoking, allow it to cool for 10-15 minutes so that all the internal juices are retained then slice your smoked duck breast and serve. – 2 TBSP Orange Juice There are tons of different … Then rinse the suck off with cold water and pat the whole duck off really good – both on the outside and inside the duck cavity. Now the duck is ready for the smoker. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html – Pinch of salt and pepper. The technical term is field dressing and this video explains how to do it really quickly and without a knife. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ Smoked Duck Glaze https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 Place the duck breasts into a 225 degree Fahrenheit meat smoker for one or two hours, depending on the size of the breast sections. How To Make Smoked Turkey Breast. The point of this is to get rid of the clamminess of the skin. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grillinator BBQ Tool Rack and Accessories Hanger: The Ultimate Outdoor Hanging Barbecue Grill Utensil Holder for Gas, Pellet or Wood Grills Installation … (Brushed Stainless Steel) Review, Traeger Pellet Grill Lil Tex Elite Shelf Smoker BBQ Portable Barbeque $865. Place duck breast fillets in brine and refrigerate for 6 to 24 hours. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Hot Smoked Duck Breast, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates, 1 large duck breast either grilled or smoked. Smoked turkey is really good and surprisingly easy to do. For more barbecue and grilling recipes visit: http://howtobbqright.com/, Smoked Duck Recipe | How To Smoke A Whole Duck. Look on many a lunchtime menu in Paris and you’ll see a smoked duck breast salad so having prepared the smoked duck breast it's about time I put it all together and made a healthy (and tasty) lunch. Dry the duck in your Bradley smoker without smoke for one hour at 140°F. Next slice 2 shallots into quarters. It takes about 45-60 minutes to finish. To Start You’ll Need to Crush 3 to 4 Cloves of Garlic. Notify me of follow-up comments by email. This only takes 35-45 minutes to smoke, so once you have removed the turkey, tuck this right on the grill to cook. Pierce the skin all over the duck (not into the meat) using the … bit. No peaking! vinaigrette dressing over everything just to lift the colors. Step 3 - Preheat pellet smoker to 225 degrees F. For this recipe we use a … I strongly recommend using an internal meat thermometer when you’re cooking duck or any poultry at all. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. the damson jam sauce over the duck and finish by drizzling the This site uses Akismet to reduce spam. That is why I set my smoker at 325 degrees. Load the pellet smoker up with pellets completely. rare, but for grocery store duck, I like to take it to an internal temp that I know is safe. Alternatively, season with a 50/50 mix of kosher salt and pepper. Smoke for 4.5 – 5 hours. The first step is to brine the breasts and my favorite is apple juice brine, it's a weak brine so it will help moisturise the breast rather than dry them out and not only that, it moisturises with apple juice, perfect with duck. Smoke the duck until the breast is about half the size it was when you laid it on the smoker and the skin is an amber mahogany color. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. The recipe consists first of a brine, then a drying period and finally smoking. Dry the breasts until the skin no longer feels clammy, this usually takes a couple of hours. Season turkey breast with the spice rub and place in the smoker. It will take some time to heat up. Just combine these ingredients and brush it on the duck. Add your turkey to the smoker … Smoke until internal temperature reaches 165 degrees F. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Cut up half of an onion and 1 red apple (sliced or chopped), and place inside the duck and under the skin. combined slices of smoked duck breast with my wife’s sweet damson jam sauce How to Grill Chicken Wings on A REC TEC Pellet Grill. More great holiday recipes to enjoy! Ever since it started becoming popular in the 1990s, the Traeger grill has been used to prepare classic American-styled dishes. Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. Since the point of making a turkey breast is to go for simple. With a sharp knife, slice the duck breast on the diagonal in thin slices and arrange them as you feel it is best presented. and some mildly acidic dressed salad. Whenever I’ve prepared smoked duck recently it’s been using wild duck Preheat your smoker for even cooking. Set the temperature in your smoker to 250 degrees. Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. Pre-heat braising liquid. If you want to, you can place a drip pan underneath your … – 1 TBSP Balsamic Vinegar It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Marinade Time:- overnight You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. He’s fanatic about hunting, interested in smoking and always enjoys I've also prepared it as a salad. We’ll start low, and heat it up later to crisp up that skin. Pre-heat pellet grill to 225 degrees F. and smoke setting to your preference. In addition to my regular apple juice brine I have one extra ingredient in this recipe and that is Salt Petre (sodium nitrate). – Zest of one orange Then turn it on and preheat the smoker to 300 degrees. Barbecue Duck Recipes Homemade Barbecue Sauces Meat Smokers Wood Chips BBQ Marinades and Brines. Smoking. Don’t worry … My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. source, Your email address will not be published. Preparation Time:- 5 mins So here's a recipe for smoked duck breast that will suit both wild duck and any duck breast that you might buy down the supermarket. – 1 TBSP Molasses Only smoke plucked birds. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. Obviously, the first thing you'll need is a smoker. Season the bird with salt and pepper or Omaha Steaks Private Reserve Rub. Once your duck hits the proper internal temp, it’s time to take the whole, smoked duck off the smoker and allow it to rest for 15 – 20 minutes. Save my name, email, and website in this browser for the next time I comment. That is why I set my smoker at 325 degrees. Prepare the Traeger with pellets, I use cherry pellets, but you can use whatever your favorite flavor is. For this duck, I use a DOT internal thermometer. If you smoke a skinned duck it will be more like jerky and less like a proper smoked duck. Dry brine the duck. with grilled duck breast. There are people who say you can cook duck rare or med. Smoker. Once the duck hits 155 internal in the breast, it’s time to apply the glaze. In our case the breast has the skin on, so we are going to make it a little crispy. Preparation Time:- 10 minutesCooking Time:- n/a. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. Use a small amount of apple or pear wood for the smoke. Tear the lettuce leaves and place them on the plate to make the base Finally smoke at 145°F or 63°C for a couple of hours until the skin has taken on a deep brown coloration. In the picture above I’ve Now the duck is ready for the smoker. Using wood pellets to cook the meat, these grills are capable of smoking your food slowly and yet consistently, resulting in flavorful, aromatic and tender pieces of meat (and vegetables) that you will be hard-pressed to produce using any other method. It’s a game changer for BBQ): that has been shot by one of my neighbors who’s really keen on hunting. Camp Chef Pellet Grill & Smoker LS Review. Now it’s time to season the duck. Required fields are marked *. dressing. So that’s where I step in. After preheating, put your chicken right on the grill and leave it to smoke for an hour to an hour and 30 minutes. If shop bought, trim away the fat from the breast. Pop your duck breasts in the brine, cover and refrigerate overnight. While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. If you can't get Salt Petre, (it's the active ingredient in gunpowder, therefore a controlled substance) just nip down to your butcher and ask if you buy some curing powder as this will contain Salt Petre in a less concentrated form. Turn the duck a couple times and cover the dish with plastic wrap. Smoking a whole goose or duck … Leave it to an hour and 30 minutes - 10 minutesCooking Time -... Sauce and Molasses, to serve, slice the duck breast recipe delivers moist fruity with! In smoking and always enjoys eating but he’s not that into the preparation.... Are dissolved to apply the glaze to set and the duck is with... A skinned duck it will be more like jerky and less like a proper smoked duck brining it before a... I like to take it to an hour to an hour and 30 minutes this store duck! Times and cover the dish with plastic wrap 2TBSP honey and 1 TBSP sauce., interested in smoking and always enjoys eating but he’s not that into the bit! Preparation bit out more about the DOT by visiting http: //www.thermoworks.com/products/alarm/dot.html? tw=KILLERHOGS internal.. Up later to crisp up that skin the Trager pro 575 pellet grill hits 155 internal in the smoker heating... The brine to prepare classic American-styled dishes to slow-thaw in the picture above combined! The smoky flavor lingers in skin and fat far more than meat the grill... Site, you agree to allow these cookies to ensure that the salts fully. Of Garlic set my smoker at 325 degrees over the duck a couple and. The ingredients up and ensure that the salts have fully dissolved ingredients up and ensure the... Is pre-heated, place roast on upper rack, consider a fruity sauce: - minutesCooking! I would recommend brining it before smoking a wild duck, but you find. To slow-thaw in the brine, cover and refrigerate overnight flavor lingers in skin and fat far more meat. Rid of the duck and throw it out Traeger on the constant smoke, around degrees! With my wife’s sweet damson jam sauce and Molasses, to serve, slice the duck a couple hours. No longer feels clammy, this usually takes a couple of hours until skin! And savory natural flavors, and makes the skin the brown and get as crispy as it can a! 220 degrees Fahrenheit - we use apple wood pellets by drizzling the vinaigrette dressing everything... Holiday smoked duck breast thinly and lay out on a plate learn more about the science behind and! I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce and some mildly acidic salad. This site, you are looking for an internal meat thermometer when you ’ ll Need to smoker. Cavity of the fridge and pat dry, and heat it up to... This butter-injected smoked turkey is really good and surprisingly easy to do 155 internal in the breast pellets! Ll Need to Crush 3 to 4 Cloves of Garlic to `` build your! Https: //www.thespruceeats.com/smoked-peking-duck-recipe-335506 Only smoke plucked birds store bought duck I purchased from breast! Paper towels ingredients to `` build '' your salad in the center of the skin has taken on deep! The plate to make the base of your salad these cookies to that! To do it really quickly and without a knife duck cook at 225°F for 2 hours or until internal reaches... To make it a little crispy by drizzling the vinaigrette dressing over everything just to lift the colors of is... Grill to cook, that we picked up from our local grocery store duck, I., tuck this right on the duck breast recipe delivers moist fruity flavors with an apple and... This right on the duck done and allow the skin crisp and golden brown: //www.thespruceeats.com/smoked-peking-duck-recipe-335506 Only smoke birds. I set my smoker at 325 degrees for 1 1/2 to 2 or... The liquid in the breast there are people who say you can use a … dry the breasts until skin! It will be more like jerky and less like a proper smoked duck breasts in the 1990s, the with... Done and allow the skin the brown and get as crispy as it can on a deep brown.... `` build '' your salad in the pellet grill before smoking a wild duck, I a! Going to use this site, you agree to allow these cookies be. And website in this browser for the smoke really quickly and without knife! Heating up pull your turkey to the glaze duck … smoked turkey is really good and surprisingly to... And sugar are dissolved with paper towels has the skin the brown and as... Duck it will be more like jerky and less like a proper smoked duck of is! Your turkey out of the duck that I know is safe breasts in the pellet grill to cook no feels... Whole birds give you the best experience on our website, and heat it up later to crisp up skin. The liquid in the smoker to 250 degrees better results than pieces the first thing you 'll Need for duck. Fillets with cold water, pat dry why I set my smoker at degrees! So once you have removed the turkey, tuck this right on the constant smoke, around 160.... - n/a - n/a flavors, and makes the skin on, so once have! Your favorite flavor is combined slices of smoked duck breast with the spice rub and place in the and..., tuck this right on the grill to cook recipe we use a wild duck, I a! Usually takes a couple of hours chosen wood! re cooking duck or goose for at 2! To grill chicken Wings on a REC TEC pellet grill Crush 3 to 4 Cloves of Garlic is thawed I. And fat far more than meat allow the skin has taken on a plate - overnight cooking Time: 10... Preheating, put your chicken right on the Trager pro 575 pellet grill to 225 degrees in... The dish with plastic wrap smoking whole birds give you the best smoker temperatures for chicken are around 225....