My fish cake recipe calls for fresh salmon fillets. Try one of our Tried and Tested recipes for the best fish cakes I've long been a secret fan of those day-glo curling stones which spend all day drying out under chip shop heat lamps, cheek by jowl with the savs and cheese pies, but I really fell in love with the fish cake when a far worldlier boyfriend whisked me off to lunch at Le Caprice for my 18th birthday. The Guardian - Back to home. Such is the essential genius of the recipe, however, that it's quite acceptable to cook some specially – but what kind? Lift out with a palette knife, or fish slice, and serve. Do not move them during this initial cooking. If you don’t, you may find your cakes are too wet and won’t crisp appetisingly in the pan. Set a large oven-proof skillet over medium-low heat and add a thin layer of oil to cover the bottom. However, you can use tinned salmon fillets in order to make tinned salmon fish cake. Hugh Fearnley-Whittingstall and Nick Fisher use smoked mackerel in the Fish Book, which is a new one on me, although I often include a little smoked haddock in my mix. Slice the mackerel in half lengthways, removing the skin as you go, then remove the flesh from the bones in large flakes. I particularly remember one made from kippers that made a somewhat splendid Sunday breakfast. Photograph: Felicity Cloake for the Guardian, Angela Nilsen fishcakes. When the mustard seeds start to pop, add the onions. Simon Hopkinson and Lindsay Bareham preface their recipe in The Prawn Cocktail Years by explaining that the "British tradition is with cod, sometimes haddock and, after a salmon with mayonnaise, a 'luxury' version", adding that this is "ironic" given that cod is now "more expensive than (farmed) salmon". I prefer to use whole smoked mackerel for this, the flesh being more moist and thicker than the pre-packed fillets. Photograph: Felicity Cloake for the Guardian, ate and William, Petrarch and Laura, cod and chips: fish and potatoes are up there with the world's greatest love stories. A lighter, more vegetable-heavy version can be made with salmon and courgettes. In the bowl of a stand mixer fitted with the paddle attachment, stir together the flour, sugar, cocoa Horseradish and mustard, although popular with the likes of Nigel, Hugh and Angela, seem to me to miss the point of the dish – the very blandness of the potato is vital for offsetting the other flavours, so I prefer to add solid ingredients instead. In theory, your choice of fish with such a dish is entirely dependent on your leftovers – fishcakes are, as we will see, very flexible things (well, until you try to keep them together in the pan, that is). best fish for fish cakes. Carefully lower the fish cakes into the pan and let them cook for 6-8 minutes until they have formed a golden crust on the underside. 64 ratings 4.7 out of 5 star rating. On the side, try a little sauce of yogurt, flecked with dill and parsley, or a dipping sauce of lemon, orange and lime juice mixed with a little olive oil or perhaps a small bowl of mayonnaise into which you have folded chopped tarragon, capers and a squeeze of lemon juice. Warm a thin layer of oil in a nonstick frying pan then add the butter and let it melt. Coarsely grate the courgettes – ideally the same matchstick thickness as for a celeriac remoulade – place them in a colander set on a plate or dish and add a generous sprinkling of sea salt over the surface of the courgettes. Put into a large pan and cover with cold water. Using a little butter and oil, fry the courgettes, together with the chopped spring onions, until soft and golden, then fold into the potato. Well at this stage I don't know if they are or aren't but a delicious looking recipe from our state/local paper and their feature of 7 recipes in 7 days. 12 fantastic fish cake recipes Whether you're looking for a light meal or a tasty starter, fish cakes are a great idea. What's the secret of your fishcakes, and does anyone have any top tips for keeping them together in the pan? I was sold – on posh restaurants, cream carpets and, most of all, fishcakes containing actual seafood. 33 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... You're currently on page 1 Page 2 Next; The best salmon fish cakes. Lift them out and serve. Coarsely grate the cooked beetroot and squeeze out any excess juice. These traditional fish cakes are crispy, seasoned to perfection and taste like home – comfort food at it’s finest. Salt the grated courgettes Game Baked Brie recipes... Back to fish cake shrimp cakes but almost never order because. Recipes... 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